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16 Jan 2018

Origin Grill & Bar Opens at Shangri-La Hotel, Singapore’s Refurbished Tower Wing

Joining the impressive lineup of the hotel’s restaurants is Origin Grill & Bar. The exciting produce-driven dining concept tells the story of Singapore's heritage through its ingenious cocktail concoctions.
08 Jan 2018

Me@OUE: new menu and wine pairing programme

With a new menu and wine pairing programme, Me@OUE is set to take dining to new heights, together with their amazing view of Marina Bay Sands.
08 Jan 2018

This year's Bocuse d’Or Asia-Pacific will be held at Guangzhou, China

Guangzhou is poised to become the world’s cuisine capital by playing host to the prestigious Bocuse d’Or Asia-Pacific 2018 competition, which sees 12 teams of top chefs from around the world competing for the coveted prize of representing their country in Lyon, France.
01 Jan 2018

Honey Rosemary California Raisins Parfait with Apricot Coulis and Pistachio Matcha Fleur de Sel Crumbs 

Pastry chef Sam Leong of Racines at Sofitel Singapore City Centre has whipped up a decadent yet light dessert brimming with the full flavours of California Raisins.
27 Dec 2017

Pairing foie gras with California Raisins

Executive chef Sherwin Sim of Lawry's The Prime Rib Singapore has come up with a surefire two-part recipe for the Pan-seared Foie Gras with Thyme and California Raisins Gelée, accompanied by a California Raisins and California Raisins and San Antonio Velvet Port wine sauce.
15 Dec 2017

Chef Cheryl Koh's Pandan Coconut Tart using European cream

This festive season, add European cream to your recipe for a decadent touch - just like Les Amis Group's pastry chef Cheryl Koh with her Pandan Coconut Tart.
01 Dec 2017

Celebrate Christmas and New Year with The Westin Singapore

From a Seafood and Champagne afternoon tea at Lobby Lounge, Seasonal Tastes' impressive buffet, new menu favourites from Cook & Brew to Daily Treats' scrumptious festive takeaways, you'll be spoilt for choice at The Westin Singapore.
02 Nov 2017

ME@OUE: one location, three destinations

Savour Japanese, French and Chinese cuisines in one restaurant, at the heart of Marina Bay.
01 Nov 2017

Baked brown California Raisin bread

A healthy and delicious alternative to fruit cake that also makes for an ideal homemade festive gift.
01 Oct 2017

Singapore’s popular waterfront dining destination: The Fullerton Heritage

A variety of F&B options awaits at The Fullerton Heritage.
16 Jan 2018

Origin Grill & Bar Opens at Shangri-La Hotel, Singapore’s Refurbished Tower Wing

Joining the impressive lineup of the hotel’s restaurants is Origin Grill & Bar. The exciting produce-driven dining concept tells the story of Singapore's heritage through its ingenious cocktail concoctions.
08 Jan 2018

Me@OUE: new menu and wine pairing programme

With a new menu and wine pairing programme, Me@OUE is set to take dining to new heights, together with their amazing view of Marina Bay Sands.
08 Jan 2018

This year's Bocuse d’Or Asia-Pacific will be held at Guangzhou, China

Guangzhou is poised to become the world’s cuisine capital by playing host to the prestigious Bocuse d’Or Asia-Pacific 2018 competition, which sees 12 teams of top chefs from around the world competing for the coveted prize of representing their country in Lyon, France.
01 Jan 2018

Honey Rosemary California Raisins Parfait with Apricot Coulis and Pistachio Matcha Fleur de Sel Crumbs 

Pastry chef Sam Leong of Racines at Sofitel Singapore City Centre has whipped up a decadent yet light dessert brimming with the full flavours of California Raisins.
27 Dec 2017

Pairing foie gras with California Raisins

Executive chef Sherwin Sim of Lawry's The Prime Rib Singapore has come up with a surefire two-part recipe for the Pan-seared Foie Gras with Thyme and California Raisins Gelée, accompanied by a California Raisins and California Raisins and San Antonio Velvet Port wine sauce.
15 Dec 2017

Chef Cheryl Koh's Pandan Coconut Tart using European cream

This festive season, add European cream to your recipe for a decadent touch - just like Les Amis Group's pastry chef Cheryl Koh with her Pandan Coconut Tart.
01 Dec 2017

Celebrate Christmas and New Year with The Westin Singapore

From a Seafood and Champagne afternoon tea at Lobby Lounge, Seasonal Tastes' impressive buffet, new menu favourites from Cook & Brew to Daily Treats' scrumptious festive takeaways, you'll be spoilt for choice at The Westin Singapore.
02 Nov 2017

ME@OUE: one location, three destinations

Savour Japanese, French and Chinese cuisines in one restaurant, at the heart of Marina Bay.
01 Nov 2017

Baked brown California Raisin bread

A healthy and delicious alternative to fruit cake that also makes for an ideal homemade festive gift.
01 Oct 2017

Singapore’s popular waterfront dining destination: The Fullerton Heritage

A variety of F&B options awaits at The Fullerton Heritage.