Features

Culinary trends and the people who set them…
15 Nov 2010

Spotlight on: Tom Aikens

Reputed for his fiery temper and a Stakhanovite work ethic, Michelin-starred chef Tom Aikens was recently at Raffles Hotel Singapore for a five-day guest stint.
31 Oct 2010

A photographic essay

The Italian Kitchen & Bar looks up-to-the-minute with an accessible and comfortable vibe. Lin Weiwen studies its relaxed, mod style.
31 Oct 2010

Convinced and converted

A fresh perspective on South Asian cuisine was what guests at epicure’s recent tutorial received, alongside a glimpse of Song of India master chef Milind Sovani‘s cooking finesse.
31 Oct 2010

Earth gem

If truffles smell like old socks and sex, why are they so highly prized? Claire Hanson hunts for the elusive French black truffle—in Western Australia—and unearths a mystery dating back to antiquity.
31 Oct 2010

Still ready to learn

He may have three Michelin stars to his name but there’s no pressure to tell chef Bruno Menard that his food is excellent. He’s ready for diners’ honest feedback.
14 Oct 2010

Spotlight on: Vineet Bhatia

The first Indian chef-restaurateur to receive a Michelin star doesn’t believe in preparing for his next accolade. His motto? “Just do your best and the recognition will follow.”
30 Sep 2010

The art of dining

Under the unlikely arcades of Brussel’s Square conference facility lies a hidden artistic masterpiece: the enchanting, truffle-meets-caviar Kwint restaurant and its larger-than-life copper centrepiece.
30 Sep 2010

Fragrance queen

With its distinctive floral-apricot notes, the use of osmanthus flowers should not be limited to just desserts. They make a great pairing with cod and beancurd.
30 Sep 2010

Swiss ambition

Pixie-haired Irma Dütsch returns for this year’s Chefs with Altitude and tells Jasmine Tham why the word retirement doesn’t exist in her dictionary.
03 Sep 2010

Spotlight on: Susur Lee

Maria Singh speaks to the enigmatic pony-tailed chef and discovers the boundless energy behind his continually evolving Chinese cuisine.
15 Nov 2010

Spotlight on: Tom Aikens

Reputed for his fiery temper and a Stakhanovite work ethic, Michelin-starred chef Tom Aikens was recently at Raffles Hotel Singapore for a five-day guest stint.
31 Oct 2010

A photographic essay

The Italian Kitchen & Bar looks up-to-the-minute with an accessible and comfortable vibe. Lin Weiwen studies its relaxed, mod style.
31 Oct 2010

Convinced and converted

A fresh perspective on South Asian cuisine was what guests at epicure’s recent tutorial received, alongside a glimpse of Song of India master chef Milind Sovani‘s cooking finesse.
31 Oct 2010

Earth gem

If truffles smell like old socks and sex, why are they so highly prized? Claire Hanson hunts for the elusive French black truffle—in Western Australia—and unearths a mystery dating back to antiquity.
31 Oct 2010

Still ready to learn

He may have three Michelin stars to his name but there’s no pressure to tell chef Bruno Menard that his food is excellent. He’s ready for diners’ honest feedback.
14 Oct 2010

Spotlight on: Vineet Bhatia

The first Indian chef-restaurateur to receive a Michelin star doesn’t believe in preparing for his next accolade. His motto? “Just do your best and the recognition will follow.”
30 Sep 2010

The art of dining

Under the unlikely arcades of Brussel’s Square conference facility lies a hidden artistic masterpiece: the enchanting, truffle-meets-caviar Kwint restaurant and its larger-than-life copper centrepiece.
30 Sep 2010

Fragrance queen

With its distinctive floral-apricot notes, the use of osmanthus flowers should not be limited to just desserts. They make a great pairing with cod and beancurd.
30 Sep 2010

Swiss ambition

Pixie-haired Irma Dütsch returns for this year’s Chefs with Altitude and tells Jasmine Tham why the word retirement doesn’t exist in her dictionary.
03 Sep 2010

Spotlight on: Susur Lee

Maria Singh speaks to the enigmatic pony-tailed chef and discovers the boundless energy behind his continually evolving Chinese cuisine.