Features

Culinary trends and the people who set them…
14 Feb 2017

Where globetrotting foodie couples dine

In the spirit of Valentine’s Day, we caught up with five F&B couples on the restaurants they love visiting when abroad.
31 Jan 2017

Table for two

Whether it’s dinner with a view, a candlelit affair by the pool or a sumptuous buffet spread you’re after this Valentine’s Day. We’ve got them covered.
31 Jan 2017

When Opposites Attract

What are the odds of marrying someone with a completely different palate? And how do such couples compromise when it comes to dining out?
31 Jan 2017

Mastering… Light-as-air Desserts

Mandarin Orchard’s executive pastry chef Winnie Goh shares four recipes that get their delicate textures from egg whites.
17 Jan 2017

Three dishes you must order at Po, The Warehouse Hotel’s flagship restaurant

Helmed by mod-Sin cuisine creator and chef-owner of Wild Rocket, Po restaurant is Willin Low’s clever take on local dishes.
30 Dec 2016

Auspicious gems

Our picks Our picks of the latest festive eats. The diet can wait.
30 Dec 2016

What’s up for 2017?

It's shaping up to be a dynamic year for the global food scene. 24 chefs, wine veterans and restaurateurs from different parts of the world fill epicure in on their upcoming plans and weigh in on emerging trends.
30 Dec 2016

Mastering… A Festive Feast

Tasked to whip up the family's Chinese New Year reunion dinner? Jiang-Nan Chun's executive chef Alan Chan shares four classic recipes that are surprisingly easy to execute.
15 Dec 2016

Toki by Hashida Sushi

Chef Kenjiro Hashida has unveiled a luxury private fine dining space, located within the refurbished Hashida Sushi
14 Dec 2016

Ippoh Tempura Bar By Ginza Ippoh

Fifth-generation tempura specialist serves exquisite morsels at COMO Dempsey
14 Feb 2017

Where globetrotting foodie couples dine

In the spirit of Valentine’s Day, we caught up with five F&B couples on the restaurants they love visiting when abroad.
31 Jan 2017

Table for two

Whether it’s dinner with a view, a candlelit affair by the pool or a sumptuous buffet spread you’re after this Valentine’s Day. We’ve got them covered.
31 Jan 2017

When Opposites Attract

What are the odds of marrying someone with a completely different palate? And how do such couples compromise when it comes to dining out?
31 Jan 2017

Mastering… Light-as-air Desserts

Mandarin Orchard’s executive pastry chef Winnie Goh shares four recipes that get their delicate textures from egg whites.
17 Jan 2017

Three dishes you must order at Po, The Warehouse Hotel’s flagship restaurant

Helmed by mod-Sin cuisine creator and chef-owner of Wild Rocket, Po restaurant is Willin Low’s clever take on local dishes.
30 Dec 2016

Auspicious gems

Our picks Our picks of the latest festive eats. The diet can wait.
30 Dec 2016

What’s up for 2017?

It's shaping up to be a dynamic year for the global food scene. 24 chefs, wine veterans and restaurateurs from different parts of the world fill epicure in on their upcoming plans and weigh in on emerging trends.
30 Dec 2016

Mastering… A Festive Feast

Tasked to whip up the family's Chinese New Year reunion dinner? Jiang-Nan Chun's executive chef Alan Chan shares four classic recipes that are surprisingly easy to execute.
15 Dec 2016

Toki by Hashida Sushi

Chef Kenjiro Hashida has unveiled a luxury private fine dining space, located within the refurbished Hashida Sushi
14 Dec 2016

Ippoh Tempura Bar By Ginza Ippoh

Fifth-generation tempura specialist serves exquisite morsels at COMO Dempsey