Features

Culinary trends and the people who set them…
01 Jul 2010

Boulud basics

epicure caught up with legendary chef Daniel Boulud just after the recent opening of his first restaurant in Europe and ahead of his debut in Singapore.
01 Jul 2010

Turkey’s culinary revival

Tainted by cheap, high yield wines and low quality supermarket imports, a few chefs in Istanbul are fighting back with their own farm-to-table movement and introducing little known native ingredients to their restaurants.
01 Jul 2010

Italian lite

Chef patron Carlo Marengoni shares his secrets behind the new healthy menu at Ristorante Bologna
02 Jun 2010

Cooking is a game

Cooking is a game and it is a sport with very little rules and recipes argues Dario Barrio who refuses to classify his cuisine into a type.
02 Jun 2010

Star attraction

At Los Angeles’ SLS Hotel at Beverly Hills, Philippe Starck theatrical interior design for The Bazaar by José Andrés is a feast for the senses.
06 May 2010

Cuisine xtreme

Part rocker, part dare-devil and full-fledged savvy entrepreneur, Hong Kong’s Michelin-starred Alvin Leung embodies a new wave of chefs who combine traditional ingredients with modern cooking techniques.
06 May 2010

Secrets unveiled

How much can one learn at a three-hour culinary workshop? Plenty, as Adeline Wong and Jasmine Tham find out when the passionate chef in question is Jean-Charles Dubois.
29 Mar 2010

Traditional activist

Two years after his verbal attack on molecular gastronomy, three Michelin star chef Santi Santamaria isn’t retracting his words.
29 Mar 2010

A good run

The epicure team goes undercover to review Tuscan restaurant Palio at Resorts World Sentosa.
29 Mar 2010

Serious fun

Executive chef Karl Dobler hosts a juicy masterclass on French classics.
01 Jul 2010

Boulud basics

epicure caught up with legendary chef Daniel Boulud just after the recent opening of his first restaurant in Europe and ahead of his debut in Singapore.
01 Jul 2010

Turkey’s culinary revival

Tainted by cheap, high yield wines and low quality supermarket imports, a few chefs in Istanbul are fighting back with their own farm-to-table movement and introducing little known native ingredients to their restaurants.
01 Jul 2010

Italian lite

Chef patron Carlo Marengoni shares his secrets behind the new healthy menu at Ristorante Bologna
02 Jun 2010

Cooking is a game

Cooking is a game and it is a sport with very little rules and recipes argues Dario Barrio who refuses to classify his cuisine into a type.
02 Jun 2010

Star attraction

At Los Angeles’ SLS Hotel at Beverly Hills, Philippe Starck theatrical interior design for The Bazaar by José Andrés is a feast for the senses.
06 May 2010

Cuisine xtreme

Part rocker, part dare-devil and full-fledged savvy entrepreneur, Hong Kong’s Michelin-starred Alvin Leung embodies a new wave of chefs who combine traditional ingredients with modern cooking techniques.
06 May 2010

Secrets unveiled

How much can one learn at a three-hour culinary workshop? Plenty, as Adeline Wong and Jasmine Tham find out when the passionate chef in question is Jean-Charles Dubois.
29 Mar 2010

Traditional activist

Two years after his verbal attack on molecular gastronomy, three Michelin star chef Santi Santamaria isn’t retracting his words.
29 Mar 2010

A good run

The epicure team goes undercover to review Tuscan restaurant Palio at Resorts World Sentosa.
29 Mar 2010

Serious fun

Executive chef Karl Dobler hosts a juicy masterclass on French classics.