Features

Culinary trends and the people who set them…
31 Aug 2010

J-simple

How does one master modern Japanese dishes? It’s easy when you have ex-Nobu alumni, executive chef Shigeru Akashi giving pointers.
31 Aug 2010

Best catch yet

With Ebbe Vollmer onboard as its new chef de cuisine, Jaan restaurant seems to have hooked the right talent to take it to new heights.
31 Aug 2010

Fashionably timeless

Thanks to a cool melding of the hotel’s heritage location and contemporary luxe decor, The Fullerton Bay Hotel is the destination on everyone’s lips.
28 Jul 2010

Ready to shine

They may not have snagged awards or dominated news headlines, but our young, local culinary talents are flying the flag for Singapore in their own ways. epicure singles out five of the brightest names to watch.
28 Jul 2010

Success second time round

One Michelin star chef Naoto Kishimoto shares why serving French food to Japanese diners is a different ball game.
01 Jul 2010

Boulud basics

epicure caught up with legendary chef Daniel Boulud just after the recent opening of his first restaurant in Europe and ahead of his debut in Singapore.
01 Jul 2010

Turkey’s culinary revival

Tainted by cheap, high yield wines and low quality supermarket imports, a few chefs in Istanbul are fighting back with their own farm-to-table movement and introducing little known native ingredients to their restaurants.
01 Jul 2010

Italian lite

Chef patron Carlo Marengoni shares his secrets behind the new healthy menu at Ristorante Bologna
02 Jun 2010

Cooking is a game

Cooking is a game and it is a sport with very little rules and recipes argues Dario Barrio who refuses to classify his cuisine into a type.
02 Jun 2010

Star attraction

At Los Angeles’ SLS Hotel at Beverly Hills, Philippe Starck theatrical interior design for The Bazaar by José Andrés is a feast for the senses.
31 Aug 2010

J-simple

How does one master modern Japanese dishes? It’s easy when you have ex-Nobu alumni, executive chef Shigeru Akashi giving pointers.
31 Aug 2010

Best catch yet

With Ebbe Vollmer onboard as its new chef de cuisine, Jaan restaurant seems to have hooked the right talent to take it to new heights.
31 Aug 2010

Fashionably timeless

Thanks to a cool melding of the hotel’s heritage location and contemporary luxe decor, The Fullerton Bay Hotel is the destination on everyone’s lips.
28 Jul 2010

Ready to shine

They may not have snagged awards or dominated news headlines, but our young, local culinary talents are flying the flag for Singapore in their own ways. epicure singles out five of the brightest names to watch.
28 Jul 2010

Success second time round

One Michelin star chef Naoto Kishimoto shares why serving French food to Japanese diners is a different ball game.
01 Jul 2010

Boulud basics

epicure caught up with legendary chef Daniel Boulud just after the recent opening of his first restaurant in Europe and ahead of his debut in Singapore.
01 Jul 2010

Turkey’s culinary revival

Tainted by cheap, high yield wines and low quality supermarket imports, a few chefs in Istanbul are fighting back with their own farm-to-table movement and introducing little known native ingredients to their restaurants.
01 Jul 2010

Italian lite

Chef patron Carlo Marengoni shares his secrets behind the new healthy menu at Ristorante Bologna
02 Jun 2010

Cooking is a game

Cooking is a game and it is a sport with very little rules and recipes argues Dario Barrio who refuses to classify his cuisine into a type.
02 Jun 2010

Star attraction

At Los Angeles’ SLS Hotel at Beverly Hills, Philippe Starck theatrical interior design for The Bazaar by José Andrés is a feast for the senses.