Features

Culinary trends and the people who set them…
17 Jan 2017

Three dishes you must order at Po, The Warehouse Hotel’s flagship restaurant

Helmed by mod-Sin cuisine creator and chef-owner of Wild Rocket, Po restaurant is Willin Low’s clever take on local dishes.
30 Dec 2016

Auspicious gems

Our picks Our picks of the latest festive eats. The diet can wait.
30 Dec 2016

What’s up for 2017?

It's shaping up to be a dynamic year for the global food scene. 24 chefs, wine veterans and restaurateurs from different parts of the world fill epicure in on their upcoming plans and weigh in on emerging trends.
30 Dec 2016

Mastering… A Festive Feast

Tasked to whip up the family's Chinese New Year reunion dinner? Jiang-Nan Chun's executive chef Alan Chan shares four classic recipes that are surprisingly easy to execute.
15 Dec 2016

Toki by Hashida Sushi

Chef Kenjiro Hashida has unveiled a luxury private fine dining space, located within the refurbished Hashida Sushi
14 Dec 2016

Ippoh Tempura Bar By Ginza Ippoh

Fifth-generation tempura specialist serves exquisite morsels at COMO Dempsey
01 Dec 2016

Yuletide feasts

'Tis the season to throw your healthy diet out of the window. Treat yourself to an epicurean spread at these exquisite restaurants offering everything from succulent roasts to boozy brunches.
01 Dec 2016

Mastering… A Catalan Christmas

Make your Christmas spread even more spectacular than just roast turkey and log cakes. Executive chef Eduard Castellarnau Masa shares four special homemade Spanish creations to ring in the festivities with a Latin twist.
01 Dec 2016

Gone to the grocers

Get inspired by the lavish offerings from some of our favourite gourmet grocers. Be it for creating the perfect festive dinner, ideal Christmas gift choices or just something to pamper yourself with, our specially curated selection of meats, seafood, cheeses, condiments, panettones and chocolates is exactly what you have been looking for.
02 Nov 2016

Mad for crab

4 restaurants to get your hairy crab fix.
17 Jan 2017

Three dishes you must order at Po, The Warehouse Hotel’s flagship restaurant

Helmed by mod-Sin cuisine creator and chef-owner of Wild Rocket, Po restaurant is Willin Low’s clever take on local dishes.
30 Dec 2016

Auspicious gems

Our picks Our picks of the latest festive eats. The diet can wait.
30 Dec 2016

What’s up for 2017?

It's shaping up to be a dynamic year for the global food scene. 24 chefs, wine veterans and restaurateurs from different parts of the world fill epicure in on their upcoming plans and weigh in on emerging trends.
30 Dec 2016

Mastering… A Festive Feast

Tasked to whip up the family's Chinese New Year reunion dinner? Jiang-Nan Chun's executive chef Alan Chan shares four classic recipes that are surprisingly easy to execute.
15 Dec 2016

Toki by Hashida Sushi

Chef Kenjiro Hashida has unveiled a luxury private fine dining space, located within the refurbished Hashida Sushi
14 Dec 2016

Ippoh Tempura Bar By Ginza Ippoh

Fifth-generation tempura specialist serves exquisite morsels at COMO Dempsey
01 Dec 2016

Yuletide feasts

'Tis the season to throw your healthy diet out of the window. Treat yourself to an epicurean spread at these exquisite restaurants offering everything from succulent roasts to boozy brunches.
01 Dec 2016

Mastering… A Catalan Christmas

Make your Christmas spread even more spectacular than just roast turkey and log cakes. Executive chef Eduard Castellarnau Masa shares four special homemade Spanish creations to ring in the festivities with a Latin twist.
01 Dec 2016

Gone to the grocers

Get inspired by the lavish offerings from some of our favourite gourmet grocers. Be it for creating the perfect festive dinner, ideal Christmas gift choices or just something to pamper yourself with, our specially curated selection of meats, seafood, cheeses, condiments, panettones and chocolates is exactly what you have been looking for.
02 Nov 2016

Mad for crab

4 restaurants to get your hairy crab fix.