Culinary trends and the people who set them…
01 Sep 2015
CURE serves quality dishes without ceremony, and is currently touted as the restaurant to watch in the ever-vibrant Keong Saik area.
04 Aug 2015
It’s hard to keep track of the large array of mooncakes offered this season, so we pick the ones that will send you over the moon.
01 Jul 2015
Spizza Mercato’s menu retains Spizza favourites Burratina, thin-crust pizzas, and handmade pastas, but will also excite with a new selection that includes Panini Sandwiches, Torta (a small, cheese-rich deep-dish pizza), and the Panzerotti, a mini pizza folded over into a puff.
01 Jun 2015
At the new Dominique Ansel Kitchen in New York’s West Village, more than 70 percent of the menu is finished, assembled, or baked upon order – a huge boon for anyone who has tasted the difference between madeleines that are freshly baked and not.
05 May 2015
Family dinners for Jean-Philippe Patruno in Grenoble were 100-person affairs, marked by copious amounts of polenta with porcini.
27 Mar 2015
Seamlessly blending cutting-edge design with traditional Chinese culture and philosophy, the newly opened Sunrise Kempinski Hotel in Beijing promises to become one of the world’s most iconic architectural structures.
31 Dec 2014
Where to bring the folks for a rambunctious reunion meal.
01 Dec 2014
Dark and sensuous, warm and bright; the feasting isn’t quite over till you’ve had a grand confection. We worked with four pastry chefs to bring you an inspiring showcase of gorgeous customised centerpieces.
03 Nov 2014
Not many dishes top the seafood boil when it comes to culinary fanfare. In true Louisiana fashion, the entire contents are spilled out onto the table and eaten with nothing but hot sauces and bare hands.
01 Oct 2014
Terrific tipples are always better with top-notch grub. We raise our glasses to these posh haunts with nosh that leaves us tipsy with delight.