Features

Culinary trends and the people who set them…
28 Aug 2012

City of duality

Discover the two forms of dining that capture the essence of Shanghai: Benbang—which reflects the city’s Chinese roots, and Hai Pai—which embodies its more cosmopolitan moods.
28 Aug 2012

The maverick chef

He’s known for his radical take on Sichuan cuisine, but chef Yu Bo shares how it’s all part of his plan to preserve his country’s culinary legacy.
28 Aug 2012

Chinoise chic

Inspired by the traditional ways of Chinese water town Zhouzhuang, French designer Thomas Dariel gives three heritage buildings a modern makeover.
27 Jul 2012

Mad about coffee in Melbourne

You don’t travel this city and leave without trying some of the best brews ever. And its residents, says Shawn Low, are increasingly getting more obsessed in their quest for the perfect brew. $9 cups of Panama Geisha anyone?
27 Jul 2012

Doyenne delights

When the doyenne of Peranakan cuisine cooks, the rest of her students take copious notes.
27 Jul 2012

The good cuts

The latest news for steak lovers.
27 Jul 2012

The proud old guard

Sin Leong and Hooi Kok Wai, the remaining two masterchefs of the “Four Heavenly Kings” shaped Cantonese cuisine as we know it in Singapore.
28 Jun 2012

Elbulli alumni come to town

Even with a slew of new trattorias and tapas bars that have grabbed diners’ attention lately, Chinese restaurants are not resting on their laurels in a bid to woo new patrons.
28 Jun 2012

The Occidental dim sum

Dining in Melbourne these days is all about communal dining on shared plates. Sim Ee Waun scouts out some of the city’s leading restaurants.
20 Jun 2012

Lara craft

All eyes are cast on Pollen restaurant, as Michelin-starred chef Jason Atherton and restaurateur Loh Lik Peng take their synergistic partnership up another level.
28 Aug 2012

City of duality

Discover the two forms of dining that capture the essence of Shanghai: Benbang—which reflects the city’s Chinese roots, and Hai Pai—which embodies its more cosmopolitan moods.
28 Aug 2012

The maverick chef

He’s known for his radical take on Sichuan cuisine, but chef Yu Bo shares how it’s all part of his plan to preserve his country’s culinary legacy.
28 Aug 2012

Chinoise chic

Inspired by the traditional ways of Chinese water town Zhouzhuang, French designer Thomas Dariel gives three heritage buildings a modern makeover.
27 Jul 2012

Mad about coffee in Melbourne

You don’t travel this city and leave without trying some of the best brews ever. And its residents, says Shawn Low, are increasingly getting more obsessed in their quest for the perfect brew. $9 cups of Panama Geisha anyone?
27 Jul 2012

Doyenne delights

When the doyenne of Peranakan cuisine cooks, the rest of her students take copious notes.
27 Jul 2012

The good cuts

The latest news for steak lovers.
27 Jul 2012

The proud old guard

Sin Leong and Hooi Kok Wai, the remaining two masterchefs of the “Four Heavenly Kings” shaped Cantonese cuisine as we know it in Singapore.
28 Jun 2012

Elbulli alumni come to town

Even with a slew of new trattorias and tapas bars that have grabbed diners’ attention lately, Chinese restaurants are not resting on their laurels in a bid to woo new patrons.
28 Jun 2012

The Occidental dim sum

Dining in Melbourne these days is all about communal dining on shared plates. Sim Ee Waun scouts out some of the city’s leading restaurants.
20 Jun 2012

Lara craft

All eyes are cast on Pollen restaurant, as Michelin-starred chef Jason Atherton and restaurateur Loh Lik Peng take their synergistic partnership up another level.