The latest gourmet news for the curious epicure…
07 Jun 2010
Collaborate with one of the biggest champagne names for a miniature chair and your creative vision could pay off in cash and voucher prizes.
02 Jun 2010
Purists can argue, but rice dumplings need not always be a staid affair of rice and pork.
06 May 2010
Mum eats free at The Song of India
30 Apr 2010
The Icelandic volcanic ash put a dampener on some travel plans, but that didn’t stop the Food&Hotel Asia 2010 from drawing 52, 000 attendees—a record-breaking attendance. epicure thronged the trade event’s gargantuan halls to fill you in on the treats.
16 Apr 2010
Join us at The Cliff for an exclusive five-course dinner with matching award-winning Duval-Leroy champagnes from Top Wines on 15 March.
29 Mar 2010
Mandarin Orchard serves up Singapore's first Japanese hotel buffet brunch.
13 Jan 2010
If your palate is itching for something other than traditional Chinese New Year fare this year, these alternatives might pique your interest.
30 Nov -0001
How does a chef who’s done it all—earned three Michelin stars, conferred The Legion of Honor, and awarded an honorary craftsmen title—define his greatest career moment? We ask Eric Frechon.