Happenings

The latest gourmet news for the curious epicure…
16 Apr 2010

A seafood affair

Join us at The Cliff for an exclusive five-course dinner with matching award-winning Duval-Leroy champagnes from Top Wines on 15 March.
29 Mar 2010

Japanese sunday brunch at Triple Three

Mandarin Orchard serves up Singapore's first Japanese hotel buffet brunch.
13 Jan 2010

Spring fever

If your palate is itching for something other than traditional Chinese New Year fare this year, these alternatives might pique your interest.
30 Nov -0001

Been there, done that

How does a chef who’s done it all—earned three Michelin stars, conferred The Legion of Honor, and awarded an honorary craftsmen title—define his greatest career moment? We ask Eric Frechon.
16 Apr 2010

A seafood affair

Join us at The Cliff for an exclusive five-course dinner with matching award-winning Duval-Leroy champagnes from Top Wines on 15 March.
29 Mar 2010

Japanese sunday brunch at Triple Three

Mandarin Orchard serves up Singapore's first Japanese hotel buffet brunch.
13 Jan 2010

Spring fever

If your palate is itching for something other than traditional Chinese New Year fare this year, these alternatives might pique your interest.
30 Nov -0001

Been there, done that

How does a chef who’s done it all—earned three Michelin stars, conferred The Legion of Honor, and awarded an honorary craftsmen title—define his greatest career moment? We ask Eric Frechon.