Happenings

The latest gourmet news for the curious epicure…
06 Nov 2017

An exclusive Nordic-Asian dinner at Ash & Elm

A culinary song of fire and ice hits Singapore as two gourmet kings from Finland and Singapore are serving a Nordic-Asian feast at the Intercontinental Singapore this November.
03 Nov 2017

Enjoy the best of Niigata in Singapore

Savour a carefully curated meal featuring the best of Niigata's produce with a view of Marina Bay Sands at Tóng Lè Private Dining.
02 Nov 2017

The best of the new

The Shanghainese delicacy, hairy crab is back and making its way onto our dinner plates.
17 Oct 2017

Celebrate Halloween with LIME Restaurant

This Halloween, pop down to PARKROYAL on Pickering for a spook-tacular gourmet buffet.
17 Oct 2017

LeVeL33 and Salted & Hung team up for a one-night-only degustation dinner

Expect bold flavours and inventive cooking techniques at this chef exchange between Drew Nocente and Jimi Tegerdine.
05 Oct 2017

Diwali delights

Celebrate the Hindu holiday with festive feasts and splendid gift ideas.
27 Sep 2017

epicure won Front Cover of the Year 2017

Our February 2017: Dessert La La Land issue took home the Front Cover of the Year (Consumer) - Gold at the 2017 MPAS Awards.
14 Sep 2017

Green is the New Black: Singapore’s only Conscious Festival is back

Back for its fourth edition, the festival will be held on 1 October at PARKROYAL on Pickering.
14 Sep 2017

The seafood dinner buffet you can't miss

Tuck into fresh crustaceans and other seafood creations at Lime Restaurant from now till 15 October.
14 Sep 2017

5 last-minute mooncakes to buy in Singapore

Whether it’s the baked or snow skin variety, filled with salted egg yolk or offbeat ingredients, there’s something for every palate.
06 Nov 2017

An exclusive Nordic-Asian dinner at Ash & Elm

A culinary song of fire and ice hits Singapore as two gourmet kings from Finland and Singapore are serving a Nordic-Asian feast at the Intercontinental Singapore this November.
03 Nov 2017

Enjoy the best of Niigata in Singapore

Savour a carefully curated meal featuring the best of Niigata's produce with a view of Marina Bay Sands at Tóng Lè Private Dining.
02 Nov 2017

The best of the new

The Shanghainese delicacy, hairy crab is back and making its way onto our dinner plates.
17 Oct 2017

Celebrate Halloween with LIME Restaurant

This Halloween, pop down to PARKROYAL on Pickering for a spook-tacular gourmet buffet.
17 Oct 2017

LeVeL33 and Salted & Hung team up for a one-night-only degustation dinner

Expect bold flavours and inventive cooking techniques at this chef exchange between Drew Nocente and Jimi Tegerdine.
05 Oct 2017

Diwali delights

Celebrate the Hindu holiday with festive feasts and splendid gift ideas.
27 Sep 2017

epicure won Front Cover of the Year 2017

Our February 2017: Dessert La La Land issue took home the Front Cover of the Year (Consumer) - Gold at the 2017 MPAS Awards.
14 Sep 2017

Green is the New Black: Singapore’s only Conscious Festival is back

Back for its fourth edition, the festival will be held on 1 October at PARKROYAL on Pickering.
14 Sep 2017

The seafood dinner buffet you can't miss

Tuck into fresh crustaceans and other seafood creations at Lime Restaurant from now till 15 October.
14 Sep 2017

5 last-minute mooncakes to buy in Singapore

Whether it’s the baked or snow skin variety, filled with salted egg yolk or offbeat ingredients, there’s something for every palate.