The latest gourmet news for the curious epicure…
29 Aug 2013
From ramen to wagyu, and shochu to sake, Oishii Japan 2013 brings some of the country’s best gourmet purveyors to town in October.
21 Jun 2013
The Perrier Pop 150 is a non-alcoholic cocktail to celebrate the brand's 150 years, in an Andy Warhol-styled party. It has strong floral flavours, and its structural way of serving makes the Perrier Pop 150 a very unique cocktail.
13 May 2013
Get ready for a month-long indulgence with the second edition of the Japanese food extravaganza.
21 Feb 2013
Join third generation Italian winemaker Gianluca Battaglio as he pairs his wines for a very special dinner at Suburbia this weekend. The menu features classic Italian dishes from the Piedmont region and will highlight selections from the oenologist himself.
06 Feb 2013
Two Chinese New Year buffets: Saltwater Café at the Changi Village Hotel and Zaffron at the Oasia Hotel Singapore.
11 Jan 2013
Sure, a number of food fairs and gourmet festivals are beginning to take over our social calendar. But what’s not to love about a gathering of purveyors and restaurants at Marina Bay Sands’ inaugural Epicurean Market?
02 Jan 2013
Ever wondered what it takes to pull the perfect shot of espresso? Here’s your chance to jump the counter and become your own barista.
28 Nov 2012
epicure’s Christmas masterclass was a cruise getaway that featured chef Stacey Teo’s festive recipes and plenty of egg nog to kick start the merrymaking into high gear.
31 Oct 2012
Satay Inn fiesta
24 Oct 2012
Head to Shahi Maharani for a dinner buffet feast on Deepavali and pick up a supply of mithai housed in beautiful ethnic plush boxes on your way home.