Happenings

The latest gourmet news for the curious epicure…
12 Oct 2012

Juchunyuan hairy crab promotion

It's hairy crab season and here's a tip: be sure to make a reservation at JuChunYuan if you want to savour their hairy crab dishes as the restaurant limits their imports to 30 crabs a day.
10 Oct 2012

Event of the month: Ultimate Hawker Fest 2012

What better way to do your part for charity than to support the local culinary heavyweights who will be cooking at the Ultimate Hawker Fest 2012? Jointly organised by TOUCH Community Services and Millenia Walk, this festival will bring together more than 20 hawkers, master chefs, and F&B retail outlets to reinvent some of Singapore’s favourite dishes.
25 Sep 2012

Sense and sustainability

Always wanted to be an eco-foodie but didn’t know where to start? On 11 November, 11 local chefs will impart lessons on green kitchen practices and cooking methods over a luxurious four-hour luncheon.
20 Sep 2012

Tim Ho Wan at Capella

Beat the snaking queues for Tim Ho Wan's legendary barbecue pork buns at Cassia, Capella, where one Michelin-starred dim dum master Mak Kwai Pui will serve as guest chef from 11 to 14 October.
31 Aug 2012

Standard chartered mid-autumn specials

Standard Chartered card members are in for a mid-autumn treat this September that’s sure to take you over the moon. We do a roundup of where to go to enjoy these privileges.
23 Aug 2012

Boncafé wins double at 3R Packaging Award 2012

Boncafé International gets recognition for going green and has won double—Gold and Merit—at this year's National Environment Agency’s 3R Packaging Awards.
08 Aug 2012

National Day 2012 promotions

Celebrate the nation's birthday with Lawry's and enjoy an Atlantic Lobster Tail at 47¢ only with every order of Lawry's Cut and above, or tantalize your taste buds with Lawry's Limited Edition Executive Set Lunch newly launched in line with Lawry's 13th Anniversary Celebration.
31 Jul 2012

Coming full circle

How fitting that the Gift of Time exhibition by Hermès, which sees the gathering of four pop up cafes from homegrown brands, coincides with all things local for National Day.
27 Jul 2012

The Italian maestro visits regent Singapore

After 8 years, Basiilico chef Angelo Ciccone will reunite with his 'Papa Chef', Sebastiano Spriveri, come 1 to 5 August. To celebrate, the two have dreamed up stellar menus for The Italian Maestro Promotion and Sartori Wine Dinner.
19 Jul 2012

An iftar feast

The Ramadan Iftar Feast at international Halal-certified restaurant, AquaMarine in Marina Mandarin Singapore, features a host of Indonesian delights from 19 July to 18 August.
12 Oct 2012

Juchunyuan hairy crab promotion

It's hairy crab season and here's a tip: be sure to make a reservation at JuChunYuan if you want to savour their hairy crab dishes as the restaurant limits their imports to 30 crabs a day.
10 Oct 2012

Event of the month: Ultimate Hawker Fest 2012

What better way to do your part for charity than to support the local culinary heavyweights who will be cooking at the Ultimate Hawker Fest 2012? Jointly organised by TOUCH Community Services and Millenia Walk, this festival will bring together more than 20 hawkers, master chefs, and F&B retail outlets to reinvent some of Singapore’s favourite dishes.
25 Sep 2012

Sense and sustainability

Always wanted to be an eco-foodie but didn’t know where to start? On 11 November, 11 local chefs will impart lessons on green kitchen practices and cooking methods over a luxurious four-hour luncheon.
20 Sep 2012

Tim Ho Wan at Capella

Beat the snaking queues for Tim Ho Wan's legendary barbecue pork buns at Cassia, Capella, where one Michelin-starred dim dum master Mak Kwai Pui will serve as guest chef from 11 to 14 October.
31 Aug 2012

Standard chartered mid-autumn specials

Standard Chartered card members are in for a mid-autumn treat this September that’s sure to take you over the moon. We do a roundup of where to go to enjoy these privileges.
23 Aug 2012

Boncafé wins double at 3R Packaging Award 2012

Boncafé International gets recognition for going green and has won double—Gold and Merit—at this year's National Environment Agency’s 3R Packaging Awards.
08 Aug 2012

National Day 2012 promotions

Celebrate the nation's birthday with Lawry's and enjoy an Atlantic Lobster Tail at 47¢ only with every order of Lawry's Cut and above, or tantalize your taste buds with Lawry's Limited Edition Executive Set Lunch newly launched in line with Lawry's 13th Anniversary Celebration.
31 Jul 2012

Coming full circle

How fitting that the Gift of Time exhibition by Hermès, which sees the gathering of four pop up cafes from homegrown brands, coincides with all things local for National Day.
27 Jul 2012

The Italian maestro visits regent Singapore

After 8 years, Basiilico chef Angelo Ciccone will reunite with his 'Papa Chef', Sebastiano Spriveri, come 1 to 5 August. To celebrate, the two have dreamed up stellar menus for The Italian Maestro Promotion and Sartori Wine Dinner.
19 Jul 2012

An iftar feast

The Ramadan Iftar Feast at international Halal-certified restaurant, AquaMarine in Marina Mandarin Singapore, features a host of Indonesian delights from 19 July to 18 August.