Happenings

The latest gourmet news for the curious epicure…
07 Feb 2012

Dining in-house

Whether it’s enjoying a cocktail on an open-air roof top restaurant, the best of Thai cuisine or a romantic French dinner for two, Furama Chiang Mai has all your culinary needs covered.
20 Jan 2012

Pleasurable additions

10 at Claymore at Pan Pacific Orchard is replete with new and refreshing creations to mark the beginning of the Year of the Dragon.
18 Jan 2012

Heritage feast

Mövenpick Heritage Hotel Sentosa’s Chinese New Year Staycation Package offers guests 20 percent off best available rates with every second room booked, as well as a 10 percent discount on its Chinese New Year Set Dinner.
11 Jan 2012

All-day beef fest

With sets featuring meltingly tender wagyu beef in sweet onion salads, inaniwa udon, and foie gras donburi, Japanese steakhouse Fat Cow now has all the trappings for a power lunch.
10 Jan 2012

A zesty bite

Move over open-faced tarts—Din Tai Fung's pineapple cakes encase a rich jam coaxed from golden Songshan fruit, and are freshly baked in the restaurant's central kitchen in Taiwan.
15 Dec 2011

A wine adventure

Learn how to appreciate wines from France, New Zealand and Spain with the string of masterclasses organised by Four Seasons Gourmet Market!
14 Dec 2011

Christmas feasting

Can't decide where to head to this festive season? Check out Lawry's for a hearty five-course meal on Christmas Eve, which includes its signature dish, Roasted Prime Ribs of Beef.
06 Dec 2011

Cinematic treats

The next time you pop into Shaw House for a movie, skip the insipid popcorn-nacho combo and opt for gourmet bites at Cine Cafe which include chilli con carne hot dogs, cheesy fries and thick chilli crab toast.
04 Nov 2011

Quest for the best

A dining experience at the new Rakuzen reveals clean, pure flavours thanks to a twice-weekly import of sashimi from Ishikawa and Kagawa prefectures, and brown rice sourced from Akita, which is freshly milled on premises.
27 Oct 2011

Regional delicacies

Savour produce from the Pacific, with 'Pleasures Across the Pacific' at 10 at Claymore restaurant.
07 Feb 2012

Dining in-house

Whether it’s enjoying a cocktail on an open-air roof top restaurant, the best of Thai cuisine or a romantic French dinner for two, Furama Chiang Mai has all your culinary needs covered.
20 Jan 2012

Pleasurable additions

10 at Claymore at Pan Pacific Orchard is replete with new and refreshing creations to mark the beginning of the Year of the Dragon.
18 Jan 2012

Heritage feast

Mövenpick Heritage Hotel Sentosa’s Chinese New Year Staycation Package offers guests 20 percent off best available rates with every second room booked, as well as a 10 percent discount on its Chinese New Year Set Dinner.
11 Jan 2012

All-day beef fest

With sets featuring meltingly tender wagyu beef in sweet onion salads, inaniwa udon, and foie gras donburi, Japanese steakhouse Fat Cow now has all the trappings for a power lunch.
10 Jan 2012

A zesty bite

Move over open-faced tarts—Din Tai Fung's pineapple cakes encase a rich jam coaxed from golden Songshan fruit, and are freshly baked in the restaurant's central kitchen in Taiwan.
15 Dec 2011

A wine adventure

Learn how to appreciate wines from France, New Zealand and Spain with the string of masterclasses organised by Four Seasons Gourmet Market!
14 Dec 2011

Christmas feasting

Can't decide where to head to this festive season? Check out Lawry's for a hearty five-course meal on Christmas Eve, which includes its signature dish, Roasted Prime Ribs of Beef.
06 Dec 2011

Cinematic treats

The next time you pop into Shaw House for a movie, skip the insipid popcorn-nacho combo and opt for gourmet bites at Cine Cafe which include chilli con carne hot dogs, cheesy fries and thick chilli crab toast.
04 Nov 2011

Quest for the best

A dining experience at the new Rakuzen reveals clean, pure flavours thanks to a twice-weekly import of sashimi from Ishikawa and Kagawa prefectures, and brown rice sourced from Akita, which is freshly milled on premises.
27 Oct 2011

Regional delicacies

Savour produce from the Pacific, with 'Pleasures Across the Pacific' at 10 at Claymore restaurant.