Top 10 Best Restaurants in Singapore
Find Singapore Must Eat Restaurants - epicure picks best food and drinks from the best restaurants to eat in Singapore. Wide selection of categories available! Let’s check it out.
01 Jun 2015
Authentic Mexican tacos never come in crispy corn shells (that’s a sure sign of a butchered Tex-Mex variant). They’re always soft – made from corn or wheat flour – and piled high with seasoned meats, piquant salsa and flavour builders like onions and coriander. No wonder this street food is fast coming back into vogue.
05 May 2015
The mille-feuille has many names: vanilla slice, Napoleon or custard pastry. Its exact origins are a little hazy, but its form is almost always standard, comprising three layers of puff pastry (pâte feuilletée) alternating with two layers of pastry cream (crème pâtissière).
27 Mar 2015
The Spaniard’s rendition of the French croquette, these fried poppers are a staple on tapas menus. Eat them hot – crisp breadcrumbed exteriors give way to molten centres of velvety smooth béchamel, the perfect foil to chunks of salty jamón, earthy setas and rich seafood. We’ve rounded up our top picks of the addictive starchy morsels.
06 Mar 2015
Local bartenders are injecting cheeky touches into this tomato-based classic. Here’s where to sip on the best of these novel tipples.
31 Jan 2015
Everything needs to be perfect for this centuries-old favourite, from the marvellous crackling to the succulent meat and hearty flour wraps.
31 Dec 2014
It may not be as popular as ramen, but when served chilled with a dipping sauce or tossed into a salad, these buckwheat noodles are comfort food at its best.
01 Dec 2014
Fancy a touch of savoury and sweet in a single bite? Here’s epicure’s list of the best treats to impress your taste buds.
03 Nov 2014
This pleasing staple at family meals invites frenzied cracking and indulgent nibbling. Here’s a list of the best, according to epicure.
01 Oct 2014
The epicure team sniffs out the most soup-erb places to cosy up to a piping hot bowl of samgyetang.
30 Aug 2014
The epicure team unearths the best places to enjoy this ultimate classic meat and mash comfort meal next to having it under the blanket.