Top 10 Best Restaurants in Singapore
epicure's pick of the best food and drinks from the best restaurants to eat in Singapore. We have a wide selection of categories. Let’s check it out!
28 Jul 2011
The king of fruit is the ultimate palate-pleaser for most Singaporeans, but their complex aromas can be extremely thorny to work into desserts. Here are the purveyors who get it right.
28 Jun 2011
The bar nosh staple of the Brits is tricky to get right, requiring a flavourful yet crisp batter, well-cooked fish and thick-cut chips, all without being too greasy. Here’s the pick of the lot.
31 May 2011
Though rooted in Portugese and British history, the egg custard pastry has won Chinese hearts to become a mainstay of dim sum menus. Here’s the best of the bunch.
30 Apr 2011
The criterion for the modern version of Italy’s Neapolitan pie—fresh and generous toppings, warm, gooey cheese, and a crispy cornicione, or pizza lip. Here’s our pick of who fits the canon.
31 Mar 2011
This ubiquitous spiced soup transcends cultural differences. Here are our favourites.
01 Mar 2011
The deep fried pork cutlet, a century-old interpretation of schnitzel, has evolved to become one of Japan’s best-loved treats. Our verdict on who does it best in Singapore.
01 Feb 2011
The litmus test of this traditional French pastry: a meringue like texture and slight chewy centre. Here’s who made the shortlist.
31 Dec 2010
Perhaps no other dish demands more finesse from a dim sum chef than the steamed soup dumpling where the thickness of the skin and richness of the stock come into play.
30 Nov 2010
This timeless concoction has undergone various flavour incarnations over the years (although the original recipe remains our favourite). Here are the establishments that do it best.
31 Oct 2010
Rich, thick and creamy or light, fluffy and spongy? Japanese, French or New York? Here are our top picks of this dessert favourite.