Destination reports for the sybaritic…
28 Dec 2012
You won’t find the restaurant of the world’s most promising chef in a cosmopolitan metropolis, but in the deep wilderness of northern Sweden.
28 Nov 2012
Surrounded by great vineyards and speciality shops selling all manner of fresh meats and cheeses, the regions of Strasbourg and Colmar in Alsace offer the perfect escape for city-weary folks. Chef Armin Leitgeb shares the old world charm of his hometown.
28 Nov 2012
Located just two and a half hours northwest of Rome, the 10th century Castello di Casole is given a new lease of life as a glamorous luxury hotel after a 10 year restoration.
29 Oct 2012
That’s the best time to partake in the history, festivals and culinary culture of the southern region, located in the instep of the Italy’s ‘boot’. Chef Antonio Sabia offers his take on his hometown.
28 Sep 2012
To chef Philippe Valet, Normandy’s bustling markets and seafood-centric brasseries are where visitors can get an authentic taste of the region’s excellent local produce.
28 Aug 2012
Chengdu may be an increasingly modern capital in Sichuan, but the locals know how to slow down and indulge in the city’s diverse cuisine and other simple pleasures, says chef Du Fei.
27 Jul 2012
A trip to Saga in Kyushu opened Fat Cow chef Wing Lam’s eyes to the crown jewel of Japanese wagyu.
28 Jun 2012
Celebrities looking for a paparazzi-free vacation spot and and fearless foodies yearning for a taste of cured shark meat or sheep’s head should look to Reykjavik, Iceland, says chef Gissur Gudmundsson.
28 May 2012
For chef Brook Petrie, the vibrant markets and ethnic culinary enclaves of London shows a colourful side of the city.
27 Apr 2012
Vast, diverse and colourful beyond imagination, India is one of the most exotic destinations for culinary travellers. And a place that should not be missed—to truly witness the spiritual fervour of this magical land—is Varanasi.