News

The newest cocktails, wine bars and bar accessories…
31 Jan 2017

To drink now

This month of romance, the message is in the bottle — Gewürztraminer charms with notes of roses and a palate that ranges from medium dry to sweet.
30 Dec 2016

Cellar choice

Usher in the Chinese Year of the Rooster with noble Chianti Classico, famously represented by its seal of Gallo Nero, or the Black Rooster.
01 Dec 2016

Sweet repast

Versatile, complex and long-lived dessert wines take their rightful place at the dinner table, together with this season’s festive plates. A toast to all this sumptuousness.
02 Nov 2016

Alternative pick

Fine Italian wines never go out of style, whether it’s an exciting new natural wine from Sicily or a blockbuster Brunello with all the right moves.
12 Oct 2016

Matter of Taste brings in 100-pointer wines

The third Matter of Taste Singapore promises the most exciting lineup so far, with top rated wines and Brunello taking the spotlight on 22 October 2016
05 Oct 2016

Rare treasures

Quaich Bar has opened a second branch at South Beach, which boasts features such as the backlit “whisky light” bar to showcase its bottles.
03 Sep 2016

See you at the bar

Wind down with artisanal gins distilled from pure grains, botanicals, herbs and fruits in five beguiling flavours.
31 Mar 2016

Refreshing the menu

Check out what’s new on the menu from these three places.
01 Sep 2015

Executive wine lunch

In today’s business climate, the power lunch is one where ordering the right food and wine can show your prowess as a cognoscenti. June Lee takes a look at the etiquette of having a midday tipple.
04 Aug 2015

Made in Malta

Malta’s wines are one of the most enigmatic discoveries in this young and tiny Republic.
31 Jan 2017

To drink now

This month of romance, the message is in the bottle — Gewürztraminer charms with notes of roses and a palate that ranges from medium dry to sweet.
30 Dec 2016

Cellar choice

Usher in the Chinese Year of the Rooster with noble Chianti Classico, famously represented by its seal of Gallo Nero, or the Black Rooster.
01 Dec 2016

Sweet repast

Versatile, complex and long-lived dessert wines take their rightful place at the dinner table, together with this season’s festive plates. A toast to all this sumptuousness.
02 Nov 2016

Alternative pick

Fine Italian wines never go out of style, whether it’s an exciting new natural wine from Sicily or a blockbuster Brunello with all the right moves.
12 Oct 2016

Matter of Taste brings in 100-pointer wines

The third Matter of Taste Singapore promises the most exciting lineup so far, with top rated wines and Brunello taking the spotlight on 22 October 2016
05 Oct 2016

Rare treasures

Quaich Bar has opened a second branch at South Beach, which boasts features such as the backlit “whisky light” bar to showcase its bottles.
03 Sep 2016

See you at the bar

Wind down with artisanal gins distilled from pure grains, botanicals, herbs and fruits in five beguiling flavours.
31 Mar 2016

Refreshing the menu

Check out what’s new on the menu from these three places.
01 Sep 2015

Executive wine lunch

In today’s business climate, the power lunch is one where ordering the right food and wine can show your prowess as a cognoscenti. June Lee takes a look at the etiquette of having a midday tipple.
04 Aug 2015

Made in Malta

Malta’s wines are one of the most enigmatic discoveries in this young and tiny Republic.