People

Closing in on the star vintners and wine trendsetters that matter…
01 Mar 2017

Island State of Wine

Tasnabua’s exciting wines are finally coming of age, and Michael Hill Smith MW of Topuddle can’t help but wax lyrical over the quality of single vineyard Pinot Noir and Chardonnay that we’re seeing from the island.
01 Mar 2017

Cocktail Revolution

What you need to know about Singapore’s red-hot craft bar scene today.
31 Jan 2017

Like fine China (wine)

Maxence Dulou of Ao Yun is making wine above the clouds in Shangri-la, one of the globe's highest wine regions. June Lee gets up close with the singular red that wants to be not just the best from China, but in the world.
30 Dec 2016

Scaling mountains

Catalonia makes more than Cava, as fourth-generation owner Juanjo Piñol from Celler Piñol demonstrates. He regales June Lee with his exploits as a novice winemaker, and why Morellino and Garnacha are finding a resurgence.
01 Dec 2016

Amphora amour

Old is new again, or is it? Claude Giraud from Champagne Henri Giraud is modernising the maison by using ancient ageing techniques. June Lee gets a glimpse into the mindset of the pioneering winemaker.
01 Aug 2016

Together as one

Bar manager of the reopened Nutmeg & Clove, Leon Tan, swizzles up a Singaporean-ised Tiki cocktail.
02 Jul 2016

Czech it out

Czechoslovakian Tokaj and herbal bitters are the magic ingredients in this Old Fashioned twist from spirits portfolio manager of 6DM, Tomas Gejdos.
31 May 2016

All fired up

Bar programme director Aki Eguchi of Gibson Bar brings a smoky twist to the classic Negroni.
04 May 2016

Cocoa alchemy

Seth Blagden, general manager of Morton’s Singapore, proposes a luxurious match of chocolate lava cake and Chocolate Martini for Mother’s Day.
01 Mar 2016

Liquid brunch

Bar manager Mohd Irwan of Studio 1939 dangles the carrot in the quest for a healthy brunch wake-me-up.
01 Mar 2017

Island State of Wine

Tasnabua’s exciting wines are finally coming of age, and Michael Hill Smith MW of Topuddle can’t help but wax lyrical over the quality of single vineyard Pinot Noir and Chardonnay that we’re seeing from the island.
01 Mar 2017

Cocktail Revolution

What you need to know about Singapore’s red-hot craft bar scene today.
31 Jan 2017

Like fine China (wine)

Maxence Dulou of Ao Yun is making wine above the clouds in Shangri-la, one of the globe's highest wine regions. June Lee gets up close with the singular red that wants to be not just the best from China, but in the world.
30 Dec 2016

Scaling mountains

Catalonia makes more than Cava, as fourth-generation owner Juanjo Piñol from Celler Piñol demonstrates. He regales June Lee with his exploits as a novice winemaker, and why Morellino and Garnacha are finding a resurgence.
01 Dec 2016

Amphora amour

Old is new again, or is it? Claude Giraud from Champagne Henri Giraud is modernising the maison by using ancient ageing techniques. June Lee gets a glimpse into the mindset of the pioneering winemaker.
01 Aug 2016

Together as one

Bar manager of the reopened Nutmeg & Clove, Leon Tan, swizzles up a Singaporean-ised Tiki cocktail.
02 Jul 2016

Czech it out

Czechoslovakian Tokaj and herbal bitters are the magic ingredients in this Old Fashioned twist from spirits portfolio manager of 6DM, Tomas Gejdos.
31 May 2016

All fired up

Bar programme director Aki Eguchi of Gibson Bar brings a smoky twist to the classic Negroni.
04 May 2016

Cocoa alchemy

Seth Blagden, general manager of Morton’s Singapore, proposes a luxurious match of chocolate lava cake and Chocolate Martini for Mother’s Day.
01 Mar 2016

Liquid brunch

Bar manager Mohd Irwan of Studio 1939 dangles the carrot in the quest for a healthy brunch wake-me-up.