From around the world, we’ll bring you the latest news and features…

27.04.12

OH, WHAT A TART!

Take a break from miniature sweet tarts for tea. From beautifully charred vegetables with cheese to meaty lamb cuts and succulent prawns, these five recipes make for a great hearty lunch party.


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30.03.12

FAIRY TALE FEAST

Growing up, didn’t you wish you could recreate some of the most magical food scenes from classic children’s novels? We say, why not throw a nostalgic party with a quirky twist for your adult guest? The forest is the limit.


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01.03.12

EAT, DRINK, CHIC

A fashionista’s feast calls for runway-worthy dishes that are as effortlessly stylish as your party guests.


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30.01.12

A FRENCH TOUCH

Planning for a stay-at-home Valentine’s Day? We’ve got the perfect menu ready so you can cook your way into your other half’s heart.


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19.01.12

OVEN-BAKED RUSSET POTATOES WITH GRUYERE CHEESE

For a fuss-free Sunday lunch, nothing beats this comforting meal of warm potatoes nestling under a piping hot, aromatic layer of cream and Gruyere cheese.


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03.01.12

DELICIOUS DIALECT DISHES

Usher in The Year of the Water Dragon with these heritage delights.


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20.12.11

TURMERIC CHICKEN AND LEMON RAISIN RICE

Turmeric is not spicy so it’s great for those who love curry but can’t take the accompanying heat.


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01.12.11

CHINOIS ELEGANCE

We’ve taken some classic French dishes and infused a couple of recipes with a subtle Asian twist. All you need is some chic tableware to complete the picture.


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01.12.11

HUMMUS AND BABA GANOUSH

You can throw a memorable party and still find time to enjoy the experience. Heather Barrie shows how—with a little advanced kitchen prep—to whip up no-fuss canapés to woo your guests.


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16.11.11

7-LAYER DIP

To make yours a healthier version, try adding more freshly cut vegetables and using less sour cream.


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