Entertaining « epicure – Life's Refinements

From around the world, we’ll bring you the latest news and features…

01.11.11

BERRY GORGEOUS

Turn your affections for these small, juicy fruits into one serious love affair.

17.10.11

BEEF CAJUN MEATBALL TACOS TOPPED WITH SALAD

Use a mini ice-cream scoop to mould the meatballs—it’s faster and also forms a consistent size.

29.09.11

MOROCCAN MAGIC

Few party themes are more exotic than North African adventures. Coupled with a cuisine that is steeped in spices and rich flavours, this will be one dinner to remember.

14.09.11

CHILLED DARK CHERRY SOUP WITH PINK PEPPERCORN PANNA COTTA

Skip the vanilla pod and use a teaspoon of good quality extract for the specks of pink peppercorns to show through this quivering milk pudding.

02.09.11

IT’S POPSICLE TIME

Whether it’s offbeat flavours like ginseng and parsley, or old-school gems like Hacks and Sarsi, these frozen treats will help you survive The Great Singapore Heat.

15.08.11

BEEF BURGERS WITH GUACAMOLE

Red onions, fried in bacon fat till caramelised, give these burgers sweet and smoky undertones, but it’s the chunky homemade guacamole that takes them to a whole new level.

28.07.11

SICHUAN CHILLI MALA PORK

For our National Day issue, we take our hats off to Singaporeans and their high threshold for spice. Here are some surefire recipes to ignite dormant taste buds.