02.05.13
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GOURMET JAPAN RETURNS
Get ready for a month-long indulgence with the second edition of the Japanese food extravaganza.
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29.04.13
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CHILLED LAVENDAR FLOWER UDON
Lavender is known to treat everything from insomnia and anxiety to digestive problems. This Japanese inspired dish pairs flora scented noodles with the nutty flavour of tahini to make an excellent appetiser.
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29.04.13
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BEST GOURMET FRIES IN SINGAPORE
The humble French fry is getting star billing at restaurants these
days. Think added flavours and tasty dips as accompaniments.
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29.04.13
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POTENT HEALER
With its therapeutic qualities, herbaceous character and compatibility with most sauces, is it any wonder why oregano is such an indispensable herb for the home cook?
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28.03.13
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CANNOLI FROM THE GODFATHER
Who can forget the traditional Italian pastry that was responsible for one of the most memorable quotes in The Godfather? Candied citron and white chocolate chips add a delectable spin to rich ricotta cream cheese stuffing.
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28.03.13
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BEST BOEUF BOURGUIGNON IN SINGAPORE
One of Julia Child’s iconic recipes featured in Julie and Julia, this flavourful, tummy warming beef stew is bistro food at its best.
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28.03.13
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RED ALERT
Apart from using rhubarb in desserts, chef Yew Eng Tong turns these reddish, celery-like plants into purées and jams to pair with fatty meats.
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28.03.13
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HEAVY METAL
To create a futuristic and cinematically compelling environment at AMMO restaurant, WANG Studios made use of plenty of copper finishing and drew cues from Jean-Luc Goddard’s 1965 sci-fic film Alphaville.
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28.03.13
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PURSUING PERFECTION
From exporting French cuisine globally to embracing Parisian produce, chef Yannick Alléno is a tireless ambassador of his country’s gastronomy.
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28.02.13
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MAPPING OUT THE FLAVOURS OF THAILAND
The cuisine from the Land of Smiles is more than just pad thai noodles and tom yum soups. We explore the regional delights.
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