02.05.13
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GOURMET JAPAN RETURNS
Get ready for a month-long indulgence with the second edition of the Japanese food extravaganza.
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21.02.13
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SUBURBIA’S WINEMAKER SERIES WITH GIANLUCA BATTAGLIO
Join third generation Italian winemaker Gianluca Battaglio as he pairs his wines for a very special dinner at Suburbia this weekend. The menu features classic Italian dishes from the Piedmont region and will highlight selections from the oenologist himself.
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06.02.13
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TWO CHINESE NEW YEAR BUFFETS
Two Chinese New Year buffets: Saltwater Café at the Changi Village Hotel and Zaffron at the Oasia Hotel Singapore.
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11.01.13
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EVENT OF THE MONTH: EPICUREAN MARKET
Sure, a number of food fairs and gourmet festivals are beginning to take over our social calendar. But what’s not to love about a gathering of purveyors and restaurants at Marina Bay Sands’ inaugural Epicurean Market?
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02.01.13
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BE YOUR OWN BARISTA
Ever wondered what it takes to pull the perfect shot of espresso? Here’s your chance to jump the counter and become your own barista. Together with MasterCard’s Priceless Singapore, espressoLAB is giving you the opportunity to become an espresso artist. Located in the heart of hipsterville at Bali Lane, espressoLAB takes the art of coffee [...]
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24.10.12
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SWEET BEGINNINGS AT SHAHI MAHARANI
Head to Shahi Maharani for a dinner buffet feast on Deepavali and pick up a supply of mithai housed in beautiful ethnic plush boxes on your way home.
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12.10.12
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JUCHUNYUAN HAIRY CRAB PROMOTION
It’s hairy crab season and here’s a tip: be sure to make a reservation at JuChunYuan if you want to savour their hairy crab dishes as the restaurant limits their imports to 30 crabs a day.
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10.10.12
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EVENT OF THE MONTH: ULTIMATE HAWKER FEST 2012
What better way to do your part for charity than to support the local culinary heavyweights who will be cooking at the Ultimate Hawker Fest 2012? Jointly organised by TOUCH Community Services and Millenia Walk, this festival will bring together more than 20 hawkers, master chefs, and F&B retail outlets to reinvent some [...]
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25.09.12
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SENSE AND SUSTAINABILITY
Always wanted to be an eco-foodie but didn’t know where to start? On 11 November, 11 local chefs will impart lessons on green kitchen practices and cooking methods over a luxurious four-hour luncheon. The De Dietrich Celebrity Chefs Sustainable Cuisines Experience, organised by De Dietrich and Asia-Pacific Enterprise Cooperation to encourage [...]
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