20.01.12
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PLEASURABLE ADDITIONS
10 at Claymore at Pan Pacific Orchard is replete with new and refreshing creations to mark the beginning of the Year of the Dragon.
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18.01.12
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HERITAGE FEAST
Mövenpick Heritage Hotel Sentosa’s Chinese New Year Staycation Package offers guests 20 percent off best available rates with every second room booked, as well as a 10 percent discount on its Chinese New Year Set Dinner.
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11.01.12
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ALL-DAY BEEF FEST
With sets featuring meltingly tender wagyu beef in sweet onion salads, inaniwa udon, and foie gras donburi, Japanese steakhouse Fat Cow now has all the trappings for a power lunch.
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10.01.12
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A ZESTY BITE
Move over open-faced tarts—Din Tai Fung’s pineapple cakes encase a rich jam coaxed from golden Songshan fruit, and are freshly baked in the restaurant’s central kitchen in Taiwan.
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15.12.11
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A WINE ADVENTURE
Learn how to appreciate wines from France, New Zealand and Spain with the string of masterclasses organised by Four Seasons Gourmet Market!
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14.12.11
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CHRISTMAS FEASTING
Can’t decide where to head to this festive season? Check out Lawry’s for a hearty five-course meal on Christmas Eve, which includes its signature dish, Roasted Prime Ribs of Beef.
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06.12.11
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CINEMATIC TREATS
The next time you pop into Shaw House for a movie, skip the insipid popcorn-nacho combo and opt for gourmet bites at Cine Cafe which include chilli con carne hot dogs, cheesy fries and thick chilli crab toast.
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04.11.11
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QUEST FOR THE BEST
A dining experience at the new Rakuzen reveals clean, pure flavours thanks to a twice-weekly import of sashimi from Ishikawa and Kagawa prefectures, and brown rice sourced from Akita, which is freshly milled on premises.
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27.10.11
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REGIONAL DELICACIES
Savour produce from the Pacific, with ‘Pleasures Across the Pacific’ at 10 at Claymore restaurant.
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24.10.11
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A NEW BLOOM
In the run up to Marina Mandarin Singapore’s 25th anniversary next January, Peach Blossoms has undergone a million dollar makeover with expanded seating capacity and a newly appointed chef.
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