With sets featuring meltingly tender wagyu beef in sweet onion salads, inaniwa udon, and foie gras donburi, Japanese steakhouse Fat Cow now has all the trappings for a power lunch.
Move over open-faced tarts—Din Tai Fung’s pineapple cakes encase a rich jam coaxed from golden Songshan fruit, and are freshly baked in the restaurant’s central kitchen in Taiwan.
Learn how to appreciate wines from France, New Zealand and Spain with the string of masterclasses organised by Four Seasons Gourmet Market!
Can’t decide where to head to this festive season? Check out Lawry’s for a hearty five-course meal on Christmas Eve, which includes its signature dish, Roasted Prime Ribs of Beef.
The next time you pop into Shaw House for a movie, skip the insipid popcorn-nacho combo and opt for gourmet bites at Cine Cafe which include chilli con carne hot dogs, cheesy fries and thick chilli crab toast.
A dining experience at the new Rakuzen reveals clean, pure flavours thanks to a twice-weekly import of sashimi from Ishikawa and Kagawa prefectures, and brown rice sourced from Akita, which is freshly milled on premises.
Savour produce from the Pacific, with ‘Pleasures Across the Pacific’ at 10 at Claymore restaurant.
In the run up to Marina Mandarin Singapore’s 25th anniversary next January, Peach Blossoms has undergone a million dollar makeover with expanded seating capacity and a newly appointed chef.
Expect a refreshing fusion of flavours at Krish this Deepavali—a result of owner, Nikhil Krishnan’s training in French culinary arts, and coupled with his Indian background.
A 10-course charity dinner paved the way for Halia’s big unveil after 10 years at the Botanic Gardens. It now boasts a new look, menu and a promising culinary team.
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