The humble French fry is getting star billing at restaurants these
days. Think added flavours and tasty dips as accompaniments.
One of Julia Child’s iconic recipes featured in Julie and Julia, this flavourful, tummy warming beef stew is bistro food at its best.
A good green curry can take your tastebuds on a ride with its salty and spicy flavours, accentuated by an underlying sweetness and fragrance from the herbs and vegetables used. Here are the 10 we liked best.
Tea time just wouldn’t be the same without them. We suss out our 10 favourites here.
These salted-egg yolk custard buns require a mastery of the recipe to perfect both the bun and filling. We salute our 10 favourites here.
Panna cotta perfection comes comes down to three simple factors: the cream, sweetness, and just the right amount of gelatin. We suss out the best ten.
Chocolaty, rich and divine, we find the best 10 chocolate fudge cake that will please any sweet tooth.
More than just meat on a bun, beef burgers are the ultimate comfort food for the carnivore. We suss out the best to sink your teeth into.
We salute these restaurants, where noodles are still laboriously pulled by hand.
It’s one of the most labour intensive Peranakan dishes, which is why we give credit to these restaurants for knowing how to do it best.
