Top 10 « epicure – Life's Refinements

Wines, spirits and the people who make them…

27.04.12

VIETNAMESE SPRING ROLLS

Also known as goi cuon, this delectable entrée refers to the freshness of spring.

30.03.12

PAVLOVAS

This dessert calls for a meringue with a light and crispy crust, and soft interiors. Here are the ones that passed our test.

29.02.12

TEMPURA

This deep-fried izakaya favourite requires a chef to achieve a crispy, tantalising batter without overcooking the ingredient inside.

27.01.12

ECLAIRS

This French dessert demands refined pastry skills as one must perfect the pâte à choux, crème pâtissière and ganache. Here are the ones we liked best.

03.01.12

KUEH LAPIS

This Indonesia layered cake may come in new-fangled flavours like chocolate, prunes and pandan, but we say, there’s nothing quite like the original.

01.12.11

DUCK CONFIT

A traditional mainstay of French bistro menus, the best renditions showcase an amazingly crispy skin and succulent flesh.

01.11.11

STICKY DATE PUDDING

This classic British dessert is seemingly simple to execute. But it requires the right amount of moisture, density and sweetness. Here are the ones who aced our test.

29.09.11

PORK KNUCKLES

Oktoberfest occurs only once a year, but there’s no reason why you shouldn’t enjoy this German delicacy all year round. Here’s the best of the lot.

02.09.11

WAFFLES

Crisp, gridded shells, fluffy insides, and an array of toppings. It’s no wonder this comfort food is good for breakfast and dessert. Here’s the cream of the crop.

28.07.11

DURIAN DESSERTS

The king of fruit is the ultimate palate-pleaser for most Singaporeans, but their complex aromas can be extremely thorny to work into desserts. Here are the purveyors who get it right.

VIETNAMESE SPRING ROLLS

PAVLOVAS

TEMPURA

ECLAIRS

KUEH LAPIS

DUCK CONFIT

STICKY DATE PUDDING

PORK KNUCKLES

WAFFLES

DURIAN DESSERTS

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