01.12.11
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KEEPING THE BUBBLES ALIVE
Maintaining its age old traditions of winemaking is what matters most to Pierre-Emmanuel Taittinger, president of Taittinger.
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01.12.11
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VINTAGE BUBBLES
In 1998, divers discovered 2,000 bottles of the Heidsieck Monopole 1907 in the salvaged shipwreck of The Jonkoping, a Swedish shooner, sunk in the Baltic Sea in 1916.
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31.10.11
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PULP FICTION IN A BOTTLE
It wouldn’t be far-fetched to say that Matt Gant aims to be the Quentin Tarantino of the Barossa wine industry. He shares how he is putting the fun back into grape appreciation.
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31.10.11
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SIP AND SAMPLE
With 53 different kinds of wines by the glass at The Tastings Room, guests will have a field day sampling and picking their favourite quaffs, instead of having to purchase them by the bottle first.
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29.09.11
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POLISHED GEM
The junmai daiginjyo is touted to be Japan’s highest polished sake.
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29.09.11
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THE FANCY FARMER
Steve Smith, the director of wine at Craggy Range winery, is out to show everyone that New Zealand’s grape portfolio is more than just its Sauvignon Blanc.
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02.09.11
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VICTORIAN TIPPLES
London’s The Worship Street Whistling Shop pays homage to the city’s popular gin culture of the 1820s, reinventing cocktails from that era.
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02.09.11
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GRAPE REINVENTION
Having had success with French varietals, Sicily-based winemaker, Alessio Planeta, is revisiting the island’s vino past by focusing on native grapes and even reviving Julius Caesar’s favourite quaff.
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28.07.11
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BRAVE NEW WORLD
With a deep respect for Chile’s terroir and a penchant for experimentation, Miguel Torres Maczassek is continuing the inspirational winemaking philosophy set by his father at Miguel Torres Chile winery.
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28.07.11
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UNDERGROUND MOVEMENT
Mike Soldner, who was previously running the Malt Vault in the basement of Ann Siang Road’s Screening Room, has decamped to another subterranean room in The Club Hotel a few doors away.
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Other publications by m(int.)
