Salmon Lagsana

Submitted by: Sharon Tan Yee Ling

“The lagsana is layered with cottage cheese blended with spinach, puree salmon and topped off with a layer of crusty cheese… It looked almost too pretty to eat! We tried not to ruin it, but it tasted so good that we devoured it heartily. Not a single drop of the tomato sauce was left on the plate. It’s that delicious!!”

• Name Of Restaurant
  The Knolls
• Country
  Singapore
• Name Of Dish
  Salmon Lagsana

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