July 2017 Food Hunting
SUBMIT TO US!
epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.
Three of the best looking photos will be selected each month. The closing date for entries is on 12 July. This month’s winners will each win Shangri-La Hotel Singapore's Semi-buffet Lunch at The Lobby Lounge for four worth $212.
Congratulations to our three wineers of June's Food Hunting contest who have won InterContinental Singapore's Heritage Afternoon Tea for four worth $255.
Sink into the lush armchairs at Shangri-La Hotel Singapore’s newly launched The Lobby Lounge, and tuck into a menu of local fare. Spacious, chic and minimalist, it is place for all. The menu is specially curated by Singapore’s well-loved foodie, Dr. Leslie Tay, and highlights include a comforting Fish Head Bee Hoon, addictive Bak Chor Mee, homey Hainanese Chicken Rice, indulgent Katong Laksa, and of course the classic Chilli Crab served with golden mantous. Lobby Level, Tower Wing, Shangri-La Hotel Singapore, 22 Orange Grove Road. Tel: 6737 3644.
Terms & Conditions: Submissions of homemade or hawker food will NOT be accepted; Entries have to be shot on-site at the eatery; Management reserves the right to withdraw or replace prize offers at any time; Only winners will be notified; The judges’ decision is final and no correspondence on the decision will be entertained. Please take note that winners from the past three months can submit entries, but will not be eligible for the prizes.