10.05.12
Read More...
TO MUM
Raise your glass on 13 May to the woman in your life at these places. hRead More...
27.04.12
Read More...
AMBROSIAL AFFAIR
Look out for the inaugural Food Revolution 2012, a five-day culinary showcase happening at Suntec Hall 401 from 25-29 May.Read More...
27.04.12
Read More...
TEA FIT FOR A QUEEN
With so many hotels offering a lavish version of English afternoon tea one after another, which one do you pick for a personal day out with mum or a girly gathering with your pals?Read More...
27.04.12
Read More...
OH, WHAT A TART!
Take a break from miniature sweet tarts for tea. From beautifully charred vegetables with cheese to meaty lamb cuts and succulent prawns, these five recipes make for a great hearty lunch party.Read More...
27.04.12
Read More...
FROM NEW YORK TO SINGAPORE
The gourmet grocery scene will become more competitive when ‘the Harry Winston of food stores’ launches here on 22 June.Read More...
27.04.12
Read More...
CHEF’S HOMECOMING
After 38 years away from home, Chan Kai Hon has returned to Macau to take up the reins at Zi Yat Heen, the city’s undisputed benchmark for fine Cantonese dining.Read More...
30.03.12
Read More...
WILL POWER
Once dubbed ‘the Prince of Pastry’, Will Goldfarb shows how he creates happy endings on a plate with his avant-garde desserts.Read More...
30.03.12
Read More...
JOIN THE EPICURE COVER CONTEST
Vote for your favourite epicure cover of the year and win a 24-piece Asta Barocca Cutlery Set by Alessi worth $775!Read More...
30.03.12
Read More...
FAIRY TALE FEAST
Growing up, didn’t you wish you could recreate some of the most magical food scenes from classic children’s novels? We say, why not throw a nostalgic party with a quirky twist for your adult guest? The forest is the limit.Read More...
30.03.12
Read More...
WHIMISICAL SWEETS
Tall whipped creams and perfectly piped meringues are not the first images that come to mind when one thinks of steakhouse haven CUT, but its pastry chef Jen Shen’s menu of decadent treats are what usually end her diners’ meals on a sweet note. Her creations at epicure masterclass lead one to think of the [...]Read More...
Other publications by m(int.)
