Features

Culinary trends and the people who set them…
21 Jul 2017

GODIVA opens its first lifestyle concept café in Southeast Asia

Get your fix of chocolate desserts and more at ION Orchard.
21 Jul 2017

Iggy’s launches a new mini gastro-bar

The freshly minted one Michelin-starred restaurant has unveiled an intimate nook for tapas and sharing plates.
21 Jul 2017

Breakfast at PS.Cafe Harding Road

Weekday mornings made better with their new breakfast menu.
03 Jul 2017

Spain revisited

Eat your way through the Basque Country with Spanish-Australian chef Aitor Jeronimo Orive’s recommendations of Michelin-starred restaurants and cider houses.
03 Jul 2017

Masterclass: Laksa Quiche and Mixed Berry Trifle

Eddy Yau, pastry chef of Pan Pacific Singapore demonstrates the makings of two versatile dishes for a last-minute brunch.
27 Jun 2017

epicure’s predictions for Michelin Guide Singapore 2017

Which restaurants will snag a coveted Michelin star (or more) this year? The epicure team cast our votes.
15 Jun 2017

Dinner hacks: Westholme Wagyu and wine pairing

Tartare, tagliata or slow-roasted are three ways to enjoy and pair your Westholme Wagyu with wine, whether you are dining at Culina Bistro & Wine Bar or prepping a fine meal at home.
05 Jun 2017

Penang’s rejuvenation

Most travellers know the city as a hawker fare heaven, but an emerging generation of young chefs are transforming and elevating its local dining scene. Victor Loy shares his gastronomic exploits during a recent trip back to his hometown.
05 Jun 2017

Masterclass: surf ‘n’ turf and crêpe suzette

Recreating cruise classics in the comfort of your own kitchen may be a lot easier than you think with Sherwin Sim, executive chef of Lawry’s The Prime Rib Singapore.
28 Apr 2017

Of Abruzzo’s sea and mountains

Much has been said of Sicily, Tuscany, Lazio and Sardinia – it’s Abruzzo’s turn to have its time in the sun. Gabriel Fratini waxes lyrical about the golden beaches and vineyard and olive grove-dotted peaks of his home region.
21 Jul 2017

GODIVA opens its first lifestyle concept café in Southeast Asia

Get your fix of chocolate desserts and more at ION Orchard.
21 Jul 2017

Iggy’s launches a new mini gastro-bar

The freshly minted one Michelin-starred restaurant has unveiled an intimate nook for tapas and sharing plates.
21 Jul 2017

Breakfast at PS.Cafe Harding Road

Weekday mornings made better with their new breakfast menu.
03 Jul 2017

Spain revisited

Eat your way through the Basque Country with Spanish-Australian chef Aitor Jeronimo Orive’s recommendations of Michelin-starred restaurants and cider houses.
03 Jul 2017

Masterclass: Laksa Quiche and Mixed Berry Trifle

Eddy Yau, pastry chef of Pan Pacific Singapore demonstrates the makings of two versatile dishes for a last-minute brunch.
27 Jun 2017

epicure’s predictions for Michelin Guide Singapore 2017

Which restaurants will snag a coveted Michelin star (or more) this year? The epicure team cast our votes.
15 Jun 2017

Dinner hacks: Westholme Wagyu and wine pairing

Tartare, tagliata or slow-roasted are three ways to enjoy and pair your Westholme Wagyu with wine, whether you are dining at Culina Bistro & Wine Bar or prepping a fine meal at home.
05 Jun 2017

Penang’s rejuvenation

Most travellers know the city as a hawker fare heaven, but an emerging generation of young chefs are transforming and elevating its local dining scene. Victor Loy shares his gastronomic exploits during a recent trip back to his hometown.
05 Jun 2017

Masterclass: surf ‘n’ turf and crêpe suzette

Recreating cruise classics in the comfort of your own kitchen may be a lot easier than you think with Sherwin Sim, executive chef of Lawry’s The Prime Rib Singapore.
28 Apr 2017

Of Abruzzo’s sea and mountains

Much has been said of Sicily, Tuscany, Lazio and Sardinia – it’s Abruzzo’s turn to have its time in the sun. Gabriel Fratini waxes lyrical about the golden beaches and vineyard and olive grove-dotted peaks of his home region.