Features

Culinary trends and the people who set them…
01 Aug 2017

Food of our future

A new wave of agri-tech solutions will soon be upon us as several start-ups roll out their innovations globally.
01 Aug 2017

Raising the steaks

Just what does it take to rear the best cattle so consumers can get a succulent slab of well-marbled steak? We went on a pasture-to-plate journey to the Northern Territory in search of the tastiest beef.
01 Aug 2017

Masterclass: Grilled Steak ‘Rendang’ and Crispy ‘Mee Siam’

Beyond the progressive creations that the mod-Sin wave has spawned, Preparazzi’s chef Jeremy Nguee shows that the style of cuisine is all about paying tribute to the flavours you grew up with.
21 Jul 2017

GODIVA opens its first lifestyle concept café in Southeast Asia

Get your fix of chocolate desserts and more at ION Orchard.
21 Jul 2017

Iggy’s launches a new mini gastro-bar

The freshly minted one Michelin-starred restaurant has unveiled an intimate nook for tapas and sharing plates.
21 Jul 2017

Breakfast at PS.Cafe Harding Road

Weekday mornings made better with their new breakfast menu.
03 Jul 2017

Spain revisited

Eat your way through the Basque Country with Spanish-Australian chef Aitor Jeronimo Orive’s recommendations of Michelin-starred restaurants and cider houses.
03 Jul 2017

Masterclass: Laksa Quiche and Mixed Berry Trifle

Eddy Yau, pastry chef of Pan Pacific Singapore demonstrates the makings of two versatile dishes for a last-minute brunch.
27 Jun 2017

epicure’s predictions for Michelin Guide Singapore 2017

Which restaurants will snag a coveted Michelin star (or more) this year? The epicure team cast our votes.
15 Jun 2017

Dinner hacks: Westholme Wagyu and wine pairing

Tartare, tagliata or slow-roasted are three ways to enjoy and pair your Westholme Wagyu with wine, whether you are dining at Culina Bistro & Wine Bar or prepping a fine meal at home.
01 Aug 2017

Food of our future

A new wave of agri-tech solutions will soon be upon us as several start-ups roll out their innovations globally.
01 Aug 2017

Raising the steaks

Just what does it take to rear the best cattle so consumers can get a succulent slab of well-marbled steak? We went on a pasture-to-plate journey to the Northern Territory in search of the tastiest beef.
01 Aug 2017

Masterclass: Grilled Steak ‘Rendang’ and Crispy ‘Mee Siam’

Beyond the progressive creations that the mod-Sin wave has spawned, Preparazzi’s chef Jeremy Nguee shows that the style of cuisine is all about paying tribute to the flavours you grew up with.
21 Jul 2017

GODIVA opens its first lifestyle concept café in Southeast Asia

Get your fix of chocolate desserts and more at ION Orchard.
21 Jul 2017

Iggy’s launches a new mini gastro-bar

The freshly minted one Michelin-starred restaurant has unveiled an intimate nook for tapas and sharing plates.
21 Jul 2017

Breakfast at PS.Cafe Harding Road

Weekday mornings made better with their new breakfast menu.
03 Jul 2017

Spain revisited

Eat your way through the Basque Country with Spanish-Australian chef Aitor Jeronimo Orive’s recommendations of Michelin-starred restaurants and cider houses.
03 Jul 2017

Masterclass: Laksa Quiche and Mixed Berry Trifle

Eddy Yau, pastry chef of Pan Pacific Singapore demonstrates the makings of two versatile dishes for a last-minute brunch.
27 Jun 2017

epicure’s predictions for Michelin Guide Singapore 2017

Which restaurants will snag a coveted Michelin star (or more) this year? The epicure team cast our votes.
15 Jun 2017

Dinner hacks: Westholme Wagyu and wine pairing

Tartare, tagliata or slow-roasted are three ways to enjoy and pair your Westholme Wagyu with wine, whether you are dining at Culina Bistro & Wine Bar or prepping a fine meal at home.