Features

Culinary trends and the people who set them…
18 Sep 2017

Old-school fare at Antoinette

The patisserie-cafe's heritage dishes are just as delicious as its desserts.
04 Sep 2017

COMO Cuisine: Healthy Food (That Isn't Boring)

Rounding up the stellar F&B cluster at COMO Dempsey is COMO Cuisine, which serves wholesome pan-Asian dishes that are full of flavour.
04 Sep 2017

Prefectures less travelled

Skip Tokyo, Osaka and Kyoto on your next Japan jaunt. The off-the-beaten-track Ishikawa and Miyazaki prefectures offer their fair share of great eats, seasonal speciality ingredients and diverse scenery of snow-capped peaks and clear seas.
04 Sep 2017

Masterclass: Castella Cake and Raspberry Yuzu Tart

The evergreen appeal of Japanese desserts is hard to resist. Executive pastry chef David Landriot of Patisserie G demonstrates how to jazz up the humble castella cake and fruit tart.
31 Aug 2017

Why Suhring is not your typical German restaurant

It’s ranked number 13 on Asia's 50 Best Restaurants 2017 list, so why haven’t we heard of Suhring? The 18-month-old restaurant’s rise to fame in Bangkok has been nothing short of meteoric, thanks to the talents of identical twin chefs Mathias and Thomas Suhring.
01 Aug 2017

Food of our future

A new wave of agri-tech solutions will soon be upon us as several start-ups roll out their innovations globally.
01 Aug 2017

Raising the steaks

Just what does it take to rear the best cattle so consumers can get a succulent slab of well-marbled steak? We went on a pasture-to-plate journey to the Northern Territory in search of the tastiest beef.
01 Aug 2017

Masterclass: Grilled Steak ‘Rendang’ and Crispy ‘Mee Siam’

Beyond the progressive creations that the mod-Sin wave has spawned, Preparazzi’s chef Jeremy Nguee shows that the style of cuisine is all about paying tribute to the flavours you grew up with.
21 Jul 2017

GODIVA opens its first lifestyle concept café in Southeast Asia

Get your fix of chocolate desserts and more at ION Orchard.
21 Jul 2017

Iggy’s launches a new mini gastro-bar

The freshly minted one Michelin-starred restaurant has unveiled an intimate nook for tapas and sharing plates.
18 Sep 2017

Old-school fare at Antoinette

The patisserie-cafe's heritage dishes are just as delicious as its desserts.
04 Sep 2017

COMO Cuisine: Healthy Food (That Isn't Boring)

Rounding up the stellar F&B cluster at COMO Dempsey is COMO Cuisine, which serves wholesome pan-Asian dishes that are full of flavour.
04 Sep 2017

Prefectures less travelled

Skip Tokyo, Osaka and Kyoto on your next Japan jaunt. The off-the-beaten-track Ishikawa and Miyazaki prefectures offer their fair share of great eats, seasonal speciality ingredients and diverse scenery of snow-capped peaks and clear seas.
04 Sep 2017

Masterclass: Castella Cake and Raspberry Yuzu Tart

The evergreen appeal of Japanese desserts is hard to resist. Executive pastry chef David Landriot of Patisserie G demonstrates how to jazz up the humble castella cake and fruit tart.
31 Aug 2017

Why Suhring is not your typical German restaurant

It’s ranked number 13 on Asia's 50 Best Restaurants 2017 list, so why haven’t we heard of Suhring? The 18-month-old restaurant’s rise to fame in Bangkok has been nothing short of meteoric, thanks to the talents of identical twin chefs Mathias and Thomas Suhring.
01 Aug 2017

Food of our future

A new wave of agri-tech solutions will soon be upon us as several start-ups roll out their innovations globally.
01 Aug 2017

Raising the steaks

Just what does it take to rear the best cattle so consumers can get a succulent slab of well-marbled steak? We went on a pasture-to-plate journey to the Northern Territory in search of the tastiest beef.
01 Aug 2017

Masterclass: Grilled Steak ‘Rendang’ and Crispy ‘Mee Siam’

Beyond the progressive creations that the mod-Sin wave has spawned, Preparazzi’s chef Jeremy Nguee shows that the style of cuisine is all about paying tribute to the flavours you grew up with.
21 Jul 2017

GODIVA opens its first lifestyle concept café in Southeast Asia

Get your fix of chocolate desserts and more at ION Orchard.
21 Jul 2017

Iggy’s launches a new mini gastro-bar

The freshly minted one Michelin-starred restaurant has unveiled an intimate nook for tapas and sharing plates.