Oven baked robiola three milk cheese with veal juice scent of honey and thyme
Robiola Tre Latti al Miele e Timo
Oven Baked Robiola Three Milk Cheese with Veal Juice Scent of Honey & Thyme
Recommended wine: Paolo Scavino, Barolo, 2007
Prep time 5 minutes
Cook time 3 minutes
1round Robiola cheese (approximately 300g)
4 tbsp runny honey
1 stalk fresh thyme
1-2 tbsp veal stock
1 loaf fruit bread, thinly sliced and toasted
- Preheat oven to 180°C. Slice the Robiola cheese into quarters or triangular wedges and bake for 3 minutes till slightly soft.
- Bring honey to a boil and add in the thyme to infuse. Just before removing from heat, stir in the veal stock. Drizzle over baked robiola and serve with toasted fruit bread on the side.