Banana walnut caramel with chocolate ice cream

Round up your dinner party with a decadent dessert of banana walnut caramel with chocolate ice cream. While caramelising the sugar with water and cinnamon, swirl the saucepan in a circular motion.
By epicure
Published on Wednesday, 24 Jul 2013
Cuisine
European
Type of Meal
Desserts
Vegetarian-friendly
Yes
Level of Difficulty
Easy
Speed
Quick

Serves 4-6 Prep time 10 minutes
Cook time 10 minutes

100g sugar
100ml water
1 cinnamon stick
4 bananas, cut into cubes
30g raisins, soaked in 50ml rum liqueur
70g toasted walnuts
4 scoops chocolate ice cream

  • In a small saucepan, caramelise sugar with water and cinnamon stick. Add in the bananas, raisins and walnuts. Mix well and keep warm.
  • Divide the ice cream into four serving bowls. Spoon the banana walnut caramel over and serve immediately.