All types of delicious food recipes from Asian to European recommended by epicure. From starters to desserts step by step! Find your favorite menu easily!
31 Jan 2017
Like succulents and industrial-style home accents, herb-flavoured desserts – which are often overlooked in favour of more traditional fruit or chocolate flavours – are currently having their moment in the spotlight.
30 Dec 2016
This refreshing creation is sure to whet your appetite. Grapefruit adds little punches of bittersweetness to this delicate, vegetarian ‘terrine’ of purple, yellow and orange baby carrots.
02 Dec 2016
Something fruity and nutty and a classic treat to herald the Christmas holiday.
01 Dec 2016
Kick off the feast with a cool and refreshing seafood medley typical of Tuscany – it also makes for a splendid display on the Christmas dinner table. Sweet and creamy cannellini beans balance the dish’s briny flavours.
03 Nov 2016
Amaretti cookies is perhaps Sardinia’s answer to macaron. Also made with ground almonds and sugar, amaretti cookies are dome-shaped treats with crisp exteriors and chewy insides. For a crunchier texture is desired, one could store the freshly-baked biscuits in an airtight container for two days.
02 Nov 2016
To satisfy your sweet tooth without the guilt, skip the candy and chocolates and reach instead for these icy treats with vibrant and refreshing flavour combinations. A perfect perk-me-up for hot summery days.
27 Oct 2016
Remember those lemon cream puff biscuits from Khong Guan? Replicate the same familiar taste in the kitchen with the help of a few simple ingredients. These can keep for up to four days as they contain no preservatives.
27 Oct 2016
Red wine-poached pears, a Tuscan dish, it is traditionally prepared with a full-bodied Chianti. The dessert’s Tuscan roots are explored further with the addition of cantucci cookies, a biscotti that – contrary to popular belief – is not dipped in coffee but rather, sweet Vin Santo wine.
27 Oct 2016
From Caitlin Freeman’s book, Modern Art Desserts, these are traditional Mexican cookies with a bit of a twist in the form of Nocino (Italian walnut liqueur).
10 Oct 2016
Balance in flavours are important. Light cheese against the nutty taste of walnuts and earthy pumpkin strike that perfect balance.