All types of delicious food recipes from Asian to European recommended by epicure. From starters to desserts, you can find your favorite menu easily. Just choose and click "Go"!
08 Sep 2016
When you're up so late brokering a business deal and it's a few hours before breakfast. Offset the ruby-hued lox with gold leaf for an added touch of luxe.
01 Aug 2016
Before crabs came doused in chilli and salted egg yolk sauces, they were simply encased in salt and baked. The hard outer crust traps the crab’s natural juices within, while the lotus leaf adds an unbeatable fragrance – a tried-and-true Teochew classic.
02 Jul 2016
Marinate the chillies overnight with rice vinegar and salt for a piquant yet fiery sauce to perk up the flaky white fish.
01 Jul 2016
Embrace durian season wholeheartedly with this dessert. Break open their airy crusts to reveal a centre of molten durian pulp.
31 May 2016
Bring out the juicy slabs of pork chops, ribeye steaks and lamb racks! There’s nothing like hearty portions and a feast of flavours to ignite your guests’ appetites.
04 May 2016
The delicate nature of fresh vermicelli calls for stir-frying over low to medium heat so they don’t overcook so quickly. Serve with forks and spoons – the accepted etiquette for utensils as chopsticks are not traditionally used in Thailand.
31 Mar 2016
This is a simple riff on chong yu bing, with puff pastry to lend the same flaky goodness.
31 Mar 2016
No, it’s not a typo. This sandwich is aptly named for its impressive stack, comprising burger patties, melted cheese and a secret sauce not dissimilar to In-N-Out’s ‘Animal Style’ dressing.
01 Mar 2016
Braided Challah is a Jewish bread that traditionally doesn’t contain any dairy and is the choice loaf for breaking chabat (fasting period).
04 Feb 2016
This cannelloni curiously doesn't feature any pasta tubes at all. It's made with fresh egg and flour, then deep-fried until crispy as a shell for crab roe creme.