Recipes

All types of delicious food recipes from Asian to European recommended by epicure. From starters to desserts, you can find your favorite menu easily. Just choose and click "Go"!
04.12.14
Here's a beautiful turkey to anchor that festive family reunion. A Genovese classic, the bird is homey, flavourful and succulent.
04.12.14
Osmanthus infuses this traditional Christmas staple with a delicate, fruity fragrance. Add a dash of colour by decorating the garnishes around the rim of a silver platter.
03.12.14
Sundried tomatoes are tossed with creamy feta, crispy garlic, and bracing herbs for an intensely flavourful cheese-lover's take on the Italian classic.
01.12.14
Push the limits of your culinary creativity with this monochromatic canapé. It’s edgy and totally fun.
06.11.14
These tightly wrapped, translucent rolls are an iconic Vietnamese treat which can be filled with your favorite ingredient. The pork inside is Xá Xíu, a unique Vietnamese version of char siu pork, used in Cao Lau noodles—a dish unique to Hoi An.
06.11.14
Briouats are Moroccan puff pastries that are traditionally served during festive occasions and filled with a variety of fillings like tuna and potatoes. For this recipe, shape your dough into long, thin spring rolls.
04.11.14
Taking its name from the Spanish island of Minorca, Mahon cheese is a soft to hard white cheese produced from cow’s milk, and its rind goes perfectly with oil or paprika. Here, the peppers are marinated in garlic-olive oil for a richer Mediterranean-inspired flavour. Serve this as an antipasto platter.
04.11.14
Vegetarians will appreciate these meaty mushrooms, marinated in balsamic vinegar, chilli powder, sherry and herbs for a tangy and spicy touch.
03.11.14
If you can’t get enough of lobster, here’s five ways to savour the undisputed king of crustaceans.
02.10.14
This soup is a meal in itself, served thick and hearty in the cold Holland weather, but it’s been lightened here for tropical weather enjoyment with thinner texture and a cooling swirl of cream.
04 Dec 2014

Turkey stuffed with chestnuts, spinach, and pork salsiccia with apple sauce

Here's a beautiful turkey to anchor that festive family reunion. A Genovese classic, the bird is homey, flavourful and succulent.
04 Dec 2014

Osmanthus scented bone-in ham

Osmanthus infuses this traditional Christmas staple with a delicate, fruity fragrance. Add a dash of colour by decorating the garnishes around the rim of a silver platter.
03 Dec 2014

Sundried tomatoes with feta cheese and herbs

Sundried tomatoes are tossed with creamy feta, crispy garlic, and bracing herbs for an intensely flavourful cheese-lover's take on the Italian classic.
01 Dec 2014

Crab on charcoal crostini

Push the limits of your culinary creativity with this monochromatic canapé. It’s edgy and totally fun.
06 Nov 2014

Gỏi cuốn (Vietnamese spring rolls)

These tightly wrapped, translucent rolls are an iconic Vietnamese treat which can be filled with your favorite ingredient. The pork inside is Xá Xíu, a unique Vietnamese version of char siu pork, used in Cao Lau noodles—a dish unique to Hoi An.
06 Nov 2014

Moroccan shrimp cigar

Briouats are Moroccan puff pastries that are traditionally served during festive occasions and filled with a variety of fillings like tuna and potatoes. For this recipe, shape your dough into long, thin spring rolls.
04 Nov 2014

Grilled red pepper wrapped with Mahón cheese

Taking its name from the Spanish island of Minorca, Mahon cheese is a soft to hard white cheese produced from cow’s milk, and its rind goes perfectly with oil or paprika. Here, the peppers are marinated in garlic-olive oil for a richer Mediterranean-inspired flavour. Serve this as an antipasto platter.
04 Nov 2014

Tomato bruschetta with anchovies and basil

Vegetarians will appreciate these meaty mushrooms, marinated in balsamic vinegar, chilli powder, sherry and herbs for a tangy and spicy touch.
03 Nov 2014

Lobster roll

If you can’t get enough of lobster, here’s five ways to savour the undisputed king of crustaceans.
02 Oct 2014

Summer-weight erwtensoep (pea-soup) with crispy parma ham

This soup is a meal in itself, served thick and hearty in the cold Holland weather, but it’s been lightened here for tropical weather enjoyment with thinner texture and a cooling swirl of cream.