Recipes

All types of delicious food recipes from Asian to European recommended by epicure. From starters to desserts, you can find your favorite menu easily. Just choose and click "Go"!
02.10.14
Get acquainted with the length and breadth of China’s regional specialities. This recipe for a light, refreshing broth will bring you a step closer to understanding the wondrous complexity of Chinese cuisine.
01.10.14
Reminiscent of chee cheong fun, our local version of rice flour rolls, these burst at the seams with minced pork and wood ear fungus, seasoned with just a splash of umami-rich fish sauce. The translucent skins are usually delicately steamed over a fabric covered pot but can also be made in a non-stick pan. They won’t be as thin, but they’ll do a better job of encasing the generous filling...
02.09.14
Shaped like a teardrop, the bright pink-purple-hued banana blossom (also known as a banana heart or inflorescence, the flower located at the end of a banana fruit cluster) looks deceptively like a large artichoke. The blossom is commonly found in many Southeast Asian kitchens, and can be use variedly in different dishes.
02.09.14
A delightful end to any Thai-inspired meal, these baked tapioca cakes are great for entertaining or to satisfy the occasional afternoon craving.
01.09.14
We’ve brought our A game to the dining table. Think magnificent lamb racks, hulking Porterhouse steaks, glistening pork chops and bacon (but of course) spiked in whisky, bourbon and rum. Eat up, drink up.
30.07.14
Even epicureans will admit: nothing satisfies quite like tummy-warming homestyle fare. Here are six perennial favourites that are unlikely to ever lose their appeal.
03.07.14
This modernised version captures the essence of fried chicken—the most classic of all African American soul foods but avoids the fat, it's baked not fried. The required crispiness is provided by crushed cornflakes clinging to rich buttermilk and spicy flour.
03.07.14
No soul food meal is complete without the sweet-savoury taste of cornbread. These muffins deliver the required taste and texture—adding fresh corn and the herbal addition of fresh basil to give it a modern yet homey twist. Smear soft salted butter or a little goat cheese for the final flourish.
30.06.14
Turn your KitchenAid mixer into a mean sausage-making machine. The stuffer kit attaches to the KitchenAid Food Grinder and comes with narrow and wide tubes to create small breakfast sausage links, large bratwursts, and everything in between. These are made with double strength espresso with plenty of bitter notes to cut through the fatty meat.
05.06.14
The Latin classic of juicy meatballs stewed in a delectable sweet spicy broth.
02 Oct 2014

Bamboo shoot soup with beancurd & meat strips

Get acquainted with the length and breadth of China’s regional specialities. This recipe for a light, refreshing broth will bring you a step closer to understanding the wondrous complexity of Chinese cuisine.
01 Oct 2014

Bánh cuốn (steamed rice rolls)

Reminiscent of chee cheong fun, our local version of rice flour rolls, these burst at the seams with minced pork and wood ear fungus, seasoned with just a splash of umami-rich fish sauce. The translucent skins are usually delicately steamed over a fabric covered pot but can also be made in a non-stick pan. They won’t be as thin, but they’ll do a better job of encasing the generous filling...
02 Sep 2014

Banana blossom salad

Shaped like a teardrop, the bright pink-purple-hued banana blossom (also known as a banana heart or inflorescence, the flower located at the end of a banana fruit cluster) looks deceptively like a large artichoke. The blossom is commonly found in many Southeast Asian kitchens, and can be use variedly in different dishes.
02 Sep 2014

Ba bin (baked tapioca cake)

A delightful end to any Thai-inspired meal, these baked tapioca cakes are great for entertaining or to satisfy the occasional afternoon craving.
01 Sep 2014

Aged rum mojito rack of lamb

We’ve brought our A game to the dining table. Think magnificent lamb racks, hulking Porterhouse steaks, glistening pork chops and bacon (but of course) spiked in whisky, bourbon and rum. Eat up, drink up.
30 Jul 2014

Cereal prawns

Even epicureans will admit: nothing satisfies quite like tummy-warming homestyle fare. Here are six perennial favourites that are unlikely to ever lose their appeal.
03 Jul 2014

Baked southern fried chicken

This modernised version captures the essence of fried chicken—the most classic of all African American soul foods but avoids the fat, it's baked not fried. The required crispiness is provided by crushed cornflakes clinging to rich buttermilk and spicy flour.
03 Jul 2014

Cornbread muffins with corn & basil

No soul food meal is complete without the sweet-savoury taste of cornbread. These muffins deliver the required taste and texture—adding fresh corn and the herbal addition of fresh basil to give it a modern yet homey twist. Smear soft salted butter or a little goat cheese for the final flourish.
30 Jun 2014

Coffee sausages

Turn your KitchenAid mixer into a mean sausage-making machine. The stuffer kit attaches to the KitchenAid Food Grinder and comes with narrow and wide tubes to create small breakfast sausage links, large bratwursts, and everything in between. These are made with double strength espresso with plenty of bitter notes to cut through the fatty meat.
05 Jun 2014

Braised chipotle beef meatballs by J's Restaurant

The Latin classic of juicy meatballs stewed in a delectable sweet spicy broth.