Recipes

All types of delicious food recipes from Asian to European recommended by epicure. From starters to desserts step by step! Find your favorite menu easily!
05.03.14
This amazing salad of stuffed tomatoes with couscous makes a delicious appetiser and is easy to prepare.
05.03.14
We know couscous can be an acquired taste for some so try this alternative. The basmati rice grains are fluffier plus it’s hard to find fault with fresh sea bream baked in olive oil.
05.03.14
The spice-rich salad holds well on its own, but if you don’t like your carrots raw, try cooking it with raisins or baking it together with your Sunday roast chicken.
28.02.14
You want to cook something that a large group will enjoy, but that doesn’t mean you have to play it safe with crudités and dip. Big, bold and bang-on in flavour, these recipes (which feed eight to 10) will have guests remembering your dishes long after the party is over.
06.02.14
Savour the soft textures of dark chocolate sponge, layered with bittersweet velvety chocolate mousse and coated in chocolate ganache.
05.02.14
One of the most valued crustaceans around, Brittany lobsters are known for their creamy, firm flesh and require little embellishment to coax out their natural sweet flavour.
29.01.14
This showstopping dessert makes a stunning end to any meal. With 16 egg yolks, the crème pâtissière (pastry cream) filling is extremely rich, and best countered with a generous topping of tart, juicy berries.
02.01.14
A light tomato and white wine sauce counters the richness of tender lobster in this satisfying pasta dish.
30.12.13
The succulent and sweet flesh of abalone makes this marine mollusk the crown jewel of the sea.
30.12.13
As the name suggests, this Teochew traditional recipe (also known as Ba Bao Ya) is stuffed with an aromatic combination of eight ingredients. The intense fragrance that wafts out once you slice into the duck cavity is simply irresistible.
05 Mar 2014

Casablanca stuffed tomatoes

This amazing salad of stuffed tomatoes with couscous makes a delicious appetiser and is easy to prepare.
05 Mar 2014

Stuffed red sea bream with olives and rice

We know couscous can be an acquired taste for some so try this alternative. The basmati rice grains are fluffier plus it’s hard to find fault with fresh sea bream baked in olive oil.
05 Mar 2014

Cumin carrot salad

The spice-rich salad holds well on its own, but if you don’t like your carrots raw, try cooking it with raisins or baking it together with your Sunday roast chicken.
28 Feb 2014

Saltwater tiger prawns with yuzu dressing

You want to cook something that a large group will enjoy, but that doesn’t mean you have to play it safe with crudités and dip. Big, bold and bang-on in flavour, these recipes (which feed eight to 10) will have guests remembering your dishes long after the party is over.
06 Feb 2014

Swiss chocolate cake by dr.CAFE

Savour the soft textures of dark chocolate sponge, layered with bittersweet velvety chocolate mousse and coated in chocolate ganache.
05 Feb 2014

Lobster bisque with homemade ravioli and dried tomatoes

One of the most valued crustaceans around, Brittany lobsters are known for their creamy, firm flesh and require little embellishment to coax out their natural sweet flavour.
29 Jan 2014

Mixed fruit tartlet

This showstopping dessert makes a stunning end to any meal. With 16 egg yolks, the crème pâtissière (pastry cream) filling is extremely rich, and best countered with a generous topping of tart, juicy berries.
02 Jan 2014

Homemade angel hair pasta with lobster

A light tomato and white wine sauce counters the richness of tender lobster in this satisfying pasta dish.
30 Dec 2013

Steamed baby abalone with tangerine peel

The succulent and sweet flesh of abalone makes this marine mollusk the crown jewel of the sea.
30 Dec 2013

Stuffed eight treasures duck

As the name suggests, this Teochew traditional recipe (also known as Ba Bao Ya) is stuffed with an aromatic combination of eight ingredients. The intense fragrance that wafts out once you slice into the duck cavity is simply irresistible.