Padma Championship 2026 Returns
Forged by Fire: a Unique Four-Hands Dining Experience in Bali
Nusantara Food and Hotel Expo 2026 Returns, Creating Opportunities for Innovation
Journey Through Taiwan’s Teahouse Culture
Kiki Moka Takes Over ZERU Sky Terrace for One-Night Event at Padma Hotel Semarang
Padma Championship 2026 Returns
Padma Championship 2026 returns with family games, challenges, and prizes across Padma Hotels in Bali and Java.
Forged by Fire: a Unique Four-Hands Dining Experience in Bali
The Long Table at John Hardy & Api Jiwa present Forged by Fire, a 2-part 4-hands culinary collaboration celebrating heritage & craftsmanship.
Nusantara Food and Hotel Expo 2026 Returns, Creating Opportunities for Innovation
As Indonesia’s food and hospitality scene evolves, NFH Expo 2026 returns to ICE BSD with exhibitions, talks, and engaging programmes.
Journey Through Taiwan’s Teahouse Culture
Discover Taiwan’s teahouse culture: Follow the tea leaf, from an organic farm in Pinglin to the fog-draped teahouses of Jiufen and Taipei’s quietly radical new
Kiki Moka Takes Over ZERU Sky Terrace for One-Night Event at Padma Hotel Semarang
ZERU Sky Terrace at Padma Hotel Semarang hosts an exclusive cocktail event, The Art of Mixology Vol. 2, with renowned mixologist Kiki Moka.
What’s New in Chocolate: From Valrhona’s Matcha Couverture to Godiva’s Centennial Pralines
Valrhona pushes the boundaries of pastry with the world’s first matcha couverture chocolate, while Godiva celebrates 100 years of Belgian chocolate craftsmanship with a nostalgic collection of heritage-inspired pralines.