Is Jiang-Nan Chun's $1,688 Luxurious Yu Sheng worth the moolah?
What it includes: lobster, abalone, bird's nest, surf clams, salmon, rice in gold leaf, homemade plum sauce, passion fruit sauce and an additional secret sauce recipe from executive chef Alan Chan. It also comes with a vintage Dom Perignon rose champagne (730ml) from 2003's Year of the Goat for toasting to a 'rosier' future.
The bountiful platter serves up to 30 guests (which works out to about $65 per serving with champagne) and impresses with its bright and tangy flavours. If business was good for your company last year and you want to usher in more wealth in 2015, go ahead and splurge.
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