Starting this April, Reef Beach Club waives its day pass fee for outside guest. That means you are allowed to use the beach club’s 42metre infinity pool, cabanas, sun loungers and other facilities with no hassle. Just be sure to make the reservation in advance due to limited seating capacity.
Led by the experienced executive chef Eric Cocollos and team, Reef Beach Club has prepared an exciting menu every day of the week. Apart from the a la carte menu, expect different menu each night from the Reef Rendez-vous with live-music and DJ performance.
Held on the beach from 6pm to 10.30pm, the all-you-can-eat beachfront charcoal-grill treats highlight different specialties each day. Monday is created for Lobster Lovers while carnivores will find Tuesday’s Ribs and More truly satisfying. Wednesday features Skewer All Ways while Thursday is dedicated to seafood galore, heap your plate with freshly grilled shells and crustaceans. Friday is all about Mediterranean Affair where hummus and baba ganoush reign supreme. Have your snapper, crab and lobster grilled to Jimbaran Style in Sawangan on Saturday. An Indian feast, Tandoor by Bopanna is available every Sunday when you get to enjoy tandoor-grilled meat and fish.
Stay active while having fun with various water sport activities throughout the day. From stand-up paddle boarding to kayaking, whisk your friend and family for a splashing good fun under the sun. Reef Beach Club’ equipment and facilities follow safety standard. Alternatively, secure a cabana for a mid-day nap or have a leisurely dip in the calm water of Nusa Dua.
Bring your ukulele and close friends for a hygge session on the beach. Prolong the evening with Reef Beach Club’s signature cocktails such as Butterfly Pea Lychee Cooler (Rp165,000) or the aromatic Cloudy Quarantini (Rp145,000). Have some of the bar’s dedicated rosé selection, from rosé cocktail to rosé Champagne. Find the menu here.
Rest assured that your well-being, health and safety remain a priority. Reef Beach Club strictly follows Kempinski White Glove Services guidelines to ensure a healthy and safe environment for guests and employees.
For reservation, contact the resort’s culinary concierge +62 811 38 209 541 or email restaurants.bali@kempinski.com
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