Going viet
Her cooking classes have been reckoned by Lonely Planet as one of the best in Vietnam, so now's the time to glean some culinary tips from master chef, Trinh Diem Vy, who is serving as a guest chef at The Garden till 12 February.
PROGRAMME DETAILS & MENU
Date: 10 Feb 2012, Friday
Time: 6 to 9pm
Event: Cooking Class at Seven Eden Wellness Centre ($130++)
> Rice paper rolls with prawn and pork
> Green mango salad with prawns
> Stuffed squid with pork and noodles
> Fish in banana leaves
Date: 11 Feb 2012, Saturday
Time: 7 to 10pm
Event: Farewell Gala Dinner at The Garden ($128++)
> Pan fried five spice marinated chicken liver served on toasted banh mi
> BBQ sesame pork with rice paper
> Mango salad with prawns
> Tomato and tofu soup
> BBQ chicken and Tahitian lime leaf skewers
> Stir fried morning glory
> Cha ca
> Rice noodles
> Fruit minestrone
> Ile flottante
Date: 12 Feb 2012, Sunday
Time: 12 to 3pm
Event: Sunday Brunch at The Terrace ($108++/$152++ without/with free flow champagne)
> Ban xeo – crispy Hoi An pancakes
> Rice paper rolls with prawns and pork
> Fried prawn wontons with crab topping
> Papaya salad
> Mango salad with prawns
> Beef in betel leaves
> Pork skewers with sesame seeds and rice paper
> Ban cuon – fresh rice moodle crepes
Inclusive of a live seafood station, pan fried foie gras, sizzling outdoor barbecue, cheese and charcuterie room.
The Sentosa Resort and Spa, 2 Bukit Manis Road. To reserve, call 6371 1130 or email thegarden@sentosa.com
SHARE
SUBSCRIBE