Sunday kind of brunch

Starfish Bloo at W Bali – Seminyak

Come for the food and stay for the pool access. The Starfish Bloo Brunch is back and available every Sunday at 12pm to 3.30pm. Seminyak’s beloved beachside seafood restaurant offers a lavish pass around, food stations and tasting menus to satisfy your buffet cravings. Start with all-you-can-eat freshly-shucked oysters from the trolley and order from the sushi and sashimi, Indonesian, Indian, and bento bowl stations. Have Smoked Pork Ribs grilled to your liking from the BBQ Corner and remember to save room for desserts.

For the ultimate boozy brunch experience, come early for a warm up. The W Lounge offers buy 1 get 1 free on selected beverages from 11am to 12pm. Alternatively, head to Woobar for a post-brunch recovery. Relax by the pool and enjoy 20 percent off on all beverages while social distance dancing away with a live DJ performance. W Bali – Seminyak observes Commitment to Clean’s health and safety protocol.

Rp595,000/person.  For reservation, call +62 361 3000106 or email bf.wbali@whotels.com

Sundara at Four Seasons Resort Bali at Jimbaran Bay      

Bali’s longest brunch is back for your next perfect Sunday. Starting from 11am until 3.30pm, the a la carte buffet is a delightful culinary treat for the whole family. Executive chef Phillip Taylor, executive sous chef Made Adijaya and pastry chef Thomas Bouledin prepare a myriad of scrumptious meals for to cater to your whim and fancy. Find Seafood-on-Ice-Platter, luxurious bites of Foie Gras Sliders, Angus Beef Wellington, Salt-Baked Tasmanian Salmon, and many more. Have a splashing good fun at Sundara’s 57-metre beachfront pool and make use of the complimentary Kids Club facility (open from 11am to 5pm). Don’t miss head bartender Sufian Mahmoud’s signature drinks while waiting for Jimbaran’s legendary sunset. Health and safety protocol is observed.

Rp750,000/adult,  Rp375,000 for young adults (13-17 years old) and Rp150,000/child (12 years and below). Free-flow alcohol packages starts from Rp375,000/person. For reservation, call +62 361 708333 or email sundara.bali@fourseasons.com