Room At The Top
Tribe Hospitality, the group made famous for their “steak and (hand)shakes” gourmet cocktail fusion group including Stoker Woodfired Grill, Relish & Sons gourmet burgers, Dram and Firkin cocktail emporiums and the Racha Room Asian fusion cocktail lounge are about to pull another rabbit from the hat. They will open a new Racha Room concept in a prime location at the top of Xuan Thuy in the salubrious Thao Dien suburb of Ho Chi Minh City.
Racha Room (Racha meaning King) present a menu based around the hustle and bustle of the street hawker markets spread throughout South East Asia characterised by the five distinct types of taste -salty, sweet, sour, umami and spicy with underlying textures resulting in a unique gastronomic experience created and driven by Executive Chef Chris Donnellan. The salmon sashimi with lime dressing and coconut cream plus the beef fillet tataki plates are particularly delicious with their legendary signature cocktails. Mixologist Tzvika Furman has enhanced an already legendary cocktail list with signatures such as The Concubine, Hot & Stormy and the celebrated Trần Hưng Đạo with more enchanting creations that taste even better than they look and honor the best of Vietnamese ingredients and heritage.
12-14 Mac Thi Buoi Street, District 1, Ho Chi Minh City. Tel: +84 90 879 14 12
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