Rosy beginnings

Min Jiang’s new Prosperity Specials are teeming with the season’s finest produce. Crafted by master chef Chan Hwan Kee, Joy of Abundance ($298) is a luxe stew showcasing eel maw stuffed with dace fish paste, abalones, dried oysters, dried scallops and black moss. Complete the meal with signature stalwarts like the Claypot Reunion Rice ($78), topped with preserved Chinese pork sausages, waxed duck leg and pork belly, or Prosperity Sea Treasures in Wooden Pot ($368), pen cai with seafood, homemade roast pork and mushrooms. Available for dine-in and takeaway from 5 February to 5 March. Level 1, Goodwood Park Hotel, 22 Scotts Road. Tel: 6730 1704

Indulge in Majestic Restaurant’s eight-course Fortune Menu. Toss to prosperity with the lobster, abalone and salmon lo hei, accompanied by a lavish spread ranging from seared Kagoshima Wagyu ribeye lightly marinated in soy with yuzu spicy sauce and truffle salt; steamed empurau in light soy sauce; to the mini deluxe treasures claypot, a motley of shark’s fin, abalone, sea cucumber and dried oyster. $2,888 per table. Available till 8 March. 31-37 Bukit Pasoh Road. Tel: 6511 4718

Man Fu Yuan’s celebratory offerings by executive Chinese chef Kwan Yiu Kan include a Deluxe Treasures Pot, a medley of over 20 items such as whole dacefish, goose web and whole baby abalone; and the salubrious Double-boiled Superior Bird’s Nest with Almond Cream. Large groups of diners can choose to savour this feast around a 30-seater table in the restaurant’s exclusive grand private dining room. From $118 per person. Available till 5 March. Level 2 InterContinental Singapore, 80 Middle Road. Tel: 6825 1008

Excerpt from the January 2015 issue of epicure.