WHEN INDIAN TRADITION MEET CHINESE FUSION
Whether you’re in the mood for the spicy tang of Chicken Tikka Masala, the creamy indulgence of cheesy Palak Paneer, or a fluffy and fresh Naan bread with delicious garlic or chili flavours, Biryani House in Saigon’s Thao Dien ward is ready to satisfy your cravings.
One of Saigon’s recent newcomers, Biryani House opened in 2020 and quickly become a neighbourhood favourite. Their menu is a standout among Saigon’s Indian eateries, featuring a broad variety of Northern and Southern Indian dishes. In addition, their Indian-Chinese fusion rice and noodle dishes are tempting, such as Chicken Manchurian, made by deep-frying chicken, seafood, lamb, vegetables, and Paneer, then sauteeing them in a soy-based sauce. Other unique dishes are Hakka Noodles and Momo Dumplings, and they are sure to make your culinary adventure at Biryani unique and memorable.
08 Nguyen Cu Street, Thao Dien, Thu Duc Province, Ho Chi Minh City, Vietnam. Tel: +84 388 485 855
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