Savour the Flavours of the World at Padma Hotels

There is no better way to discover a destination than from its cuisine. Each property of Padma Hotels in Indonesia offers a culinary experience in its signature restaurants. Be it authentic Indonesian dishes, vibrant Mediterranean fare, or hearty Chinese cuisine, rest assured that guests of the hotels are in for the flavours of the world when they visit or stay at Padma Hotels’ properties.

Here are some of the flavours of the world that you can taste at Padma Hotels’ signature restaurants in Bandung, Semarang, Karawang, Legian, and Ubud.

Padma Hotel Bandung

Aside from offering a verdant valley view, The Restaurant at Padma Hotel Bandung is also renowned for its excellent focus on Indonesian regional dishes. The all-day dining venue’s stellar version of Sup Buntut, Iga Sapi Bakar, and West Javanese Nasi Oncom Bambu Bakar are already garnering a following.

Don’t miss the chance to take a little extra time to enjoy its Afternoon Tea. Indonesians will find the small bites of Tahu Susu, Bakso Bakar, Jasuke, Ketan Bakar, and Sekoteng nostalgic while visitors get to taste the savoury and sweet treats that the locals simply adore.

Learn more about Padma Hotel Bandung’s culinary offerings here.

Padma Hotel Semarang

As the newest addition to Padma Hotels’ portfolio of luxury hotels, Padma Hotel Semarang’s three dining venues are now popular destinations for guests and residents alike. Kim Tia Chinese Restaurant serves delicious Cantonese and Hokkien cuisines in a refined dining room. Dishes are made to share and highlights include Drunken Chicken Roll, Flying Crispy Noodle, and Xinjiang Traditional Pork Ribs.

Alternatively, explore tasty Central Javanese cuisine at Semawis All-Day Dining. The all-day dining venue also offers a sumptuous Sunday Brunch every week. Goolali Gelato Bar & Pâtisserie is making a reputation for serving exquisite Afternoon Tea.

Learn more about Padma Hotel Semarang’s culinary offerings here.

Resinda Hotel Karawang

A haven in the West Java industrial area, Resinda Hotel Karawang’s restaurants are designed to accommodate bleisure travellers. Guests can find delectable Tempura Udon, Ebi Nigiri or indulge in teppanyaki at Inaho Japanese Restaurant.

Meanwhile, Hai Wang Chinese Restaurant features an opulent dining room for business lunch, whether you crave a serving of Peking Duck or a classic dim sum selection. The Oryza Restaurant is all about globally-inspired menu, from Javanese Soto Kudus to Italian Aglio Olio Pasta with Prawns.

Learn more about Resinda Hotel Karawang’s culinary offerings here.

Padma Resort Legian

Discover the vibrant culinary fusion of Japanese and Peruvian cuisines at TENKAI Japanese Nikkei Restaurant. The historically captivating blend of traditional Japanese cooking techniques with Peruvian ingredients is available for lunch and dinner. Highlights are Nikuseco, Mancora, Ceviche A Lo Indo, and Papita Loche.

Indonesian and international fare can be had at DONBIU, afternoon teas and desserts can be enjoyed at The Deli, and last but not least, head to The Barong Pool Bar & Café for comfort nosh, tapas, and refreshing tipples.

Learn more about Padma Resort Legian’s culinary offerings here.

Padma Resort Ubud

The natural beauty of the resort’s surroundings is the idyllic setting for The Pool Café and Bar’s Mediterranean menu. Guests can enjoy scrumptious bites of Soupe à l’Oignon Gratinée, Barramundi in Saor, and sweet treats like Paris Brest and Crème Brûlée.

Go to Payangan Lounge for a relaxing coffee time or pre-dinner drinks. Dinners can be had at The Puhu Restaruant where authentic Indonesian dishes are served amid a stunning verdant view. Find warm Soto Lamongan, Ikan Asap Santan Kemangi, and Sate Languan for a memorable dining experience.

Learn more about Padma Resort Ubud’s culinary offerings here.

For more information about the flavours of the world at Padma Hotels, visit www.padmahotels.com