Padma Resort Ubud Unveils a Classic Cocktail Menu at Payangan Lounge

As one of Padma Hotels’ properties, Padma Resort Ubud succinctly embodies the natural laid-back charm of Ubud. This time, the resort invites guests to unwind and delight in a unique cocktail session featuring the new barrel-aged cocktails. Be it for a me-time or an intimate rendezvous, revel in a brand new cocktail experience at Payangan Lounge amid the serenity of Padma Resort Ubud.

Located near the lobby, Payangan Lounge brims with relaxed sophistication as you chance upon its door. Nestled amongst lush gardens and fish ponds, the lounge offers a relaxing space. Savour a cup of coffee or tea alongside artisan cakes, or explore an enticing selection of cocktails, mocktails, shisha, and light bites available throughout the day and evening.

Beyond offering a comfortable setting, Payangan Lounge highlights the art of drinking and is dedicated to crafting exceptional creations. The barrel-aged cocktails offer intricate flavours from meticulous processes and selected ingredients. The ageing process imbues these spirits with subtle, smooth nuances of wood and delicate nuttiness, thanks to a touch of oxidation. Furthermore, by infusing the classic Boulevardier cocktail recipe into the creations, vibrant hints of orange zest arise with each sip.

Cocktail enthusiasts at Padma Resort Ubud can expand their palates with Balinese-inspired signature creations featuring the resort’s own agroforestry produce. Indulge in the distinctive flavour of Kecombrang Mule or Kemangi Southside for a taste of local flair.

Kecombrang Mule showcases a harmonious blend of kecombrang arak that bursts with bitter and sour notes, hints of orange marmalade, elderflower syrup, lemon juice, aromatic bitters, and homemade ginger soda water. Opt for Kemangi Southside for a concoction of aromatic kemangi cordial, gin lemongrass, Bianco Vermouth, nori, and elderflower syrup. Otherwise, Chunky Monkey offers a more lightweight alternative as a mocktail made of a blend of banana and peach, orange and lemon juice, coconut cream, and vanilla syrup.

Guests are invited to delve deep into cocktail and mocktail crafts and discover the secret behind the bar by participating in the lounge’s Botanical Mixology Class. Available daily at 3pm or 4.30pm, under the expert guidance of the resort’s mixologist team, class attendees will embark on a journey from hand-selecting ingredients in the agroforestry to crafting their own unique drinks.

Visit the Payangan Lounge at Padma Resort Ubud between 12pm and 12am every day. The classic Boulevardier barrel-aged cocktails experience starts at Rp180,000/glass, and selected signature cocktails start from Rp200,000/two glasses are offered during happy hour from 8pm – 10pm with a Buy 2 Get 1 Free for Heineken and Guinness Smooth beer. The Botanical Mixology Class is available for Rp195,000/person for mocktail crafting and Rp295,000/person for cocktail crafting.

For more information and reservations, contact +62 361 301 1111 or email reservation.ubud@padmahotels.com

*Prices are subject to government tax and service