Double gin & nutmeg shooter

Serves 1
Prep time 3 days (infusion time)

gin infused with russian earl grey
1 earl grey tea bag
1 bottle Bombay Sapphire gin

30ml earl grey infused gin
pinch of nutmeg
15ml sugar syrup
15ml lemon juice
Tsarskaya oyster with its natural jus

• To make earl grey infused gin, add the tea bag to the bottle of Bombay Sapphire Gin. Wait 3 days before using.
• Rim the shooter glass with nutmeg powder.
• Pour the earl grey infused gin into the shooter glass, then add pinch of nutmeg, sugar syrup and lemon juice.
• Lastly add the Tsarsakaya oyster for the creamy texture in contrast with whole mixture. Serve.

Nicosia says: “I wanted to create something sensational and more elaborate than the traditional Bloody Mary oyster shooter, and nutmeg is a complementary ingredient that doesn’t detract from the oyster’s flavours. Don’t down too many at once though, there’s a double gin dose inside.”

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