Reviewing Amankila means uncovering the story of East Bali: its lush rice terraces, wild beaches with black sands and jukung fishing boats, and traditional villages that invite exploration. This is perhaps the last remaining Bali regency where beach clubs haven’t yet claimed the shores, and time seems to slow down. It harks back to the good old days when visiting the island meant renting a boxy Suzuki Jimny SUV, armed with a map and a sense of adventure.
True to its name, which means “peaceful hill,” Amankila offers tranquility and respite amidst its 31 hillside suites. With the majestic Mount Agung and the Lombok Strait as the backdrop, this luxury resort in East Bali provides the authentic island experience that has made the island famous worldwide.
A Sanctuary to Rest, Recharge, and Explore
Amankila’s journey began when the late architect Ed Tuttle drew inspiration from the Ujung Water Palace in designing the resort. The elevated walkways, which link each suite to the resort’s main building, restaurants, and iconic three-tiered swimming pool, are a tribute to the local architectural style. The thoughtful use of blonde paras stones reflects Tuttle’s homage to the region’s natural beauty. Guests are constantly charmed by glimpses of palm and frangipani trees, rolling hills, and the expansive ocean from every corner of the resort.
The resort excels at providing a restful retreat while encouraging guests to explore the surrounding area and immerse themselves in the unique locale. From a serene sunrise cruise to an indulgent feast fit for royalty at the historic Ujung Water Palace, here’s why Amankila is the ideal place to stay in East Bali.
East Bali’s Hidden Beach at Amankila
Each of the 31 suites at the resort features a spacious bedroom, an ensuite terrazzo-clad bathroom, and a terrace to enjoy the stunning views. Twelve suites come with private swimming pools, making it tempting to stay in one’s suite all day. Despite opening in 1992, the resort’s timeless design remains as fresh as ever. Modern amenities like Dyson hairdryers complement the original furniture, maintaining the resort’s aesthetic charm.
For those who do venture outside, they can relax by the ocean-facing three-tiered infinity pool or take a 150-step walk (or a buggy ride) down to the 41-meter lap pool at The Beach Club.
Guests can also enjoy a boutique stocked with exclusive Aman merchandise, a library, a Spa and Fitness Pavilion, and a yoga pavilion by the beach—along with Aman’s legendary service. One little-known feature of Amankila is its private beach with gentle waves. Guests can lounge at one of the eight bales on the volcanic sand, go paddleboarding, or take a leisurely kayak ride along the pristine coastline.
A Must-Do Activity: Sunrise Cruise & Breakfast on a Boat
If there’s one activity worth waking up for during your stay, it’s the Sunrise Cruise aboard one of Amankila’s modified traditional fishing boats. The black Aman XII outrigger is manned by two attentive staff who ensure guests are comfortable as they take in the breathtaking view of Mount Agung and three tiny islands off the coast of Amuk Bay, near Padang Bai Harbour.
The two-hour cruise includes a close-up look at the rocky Gili Topekong, Gili Mimpang, and Gili Biaha, along with a guided snorkeling session at Blue Lagoon Cove. With vibrant coral reefs and abundant marine life, this is a treat for the senses. An added bonus: the guests are likely to be among the first to arrive at this popular snorkelling spot, avoiding the crowds.
Dining at Arva: A Taste of Italy in Amankila, East Bali
In addition to all-day dining at The Restaurant and light bites at The Beach Club, guests are spoiled with a new culinary experience at Arva, a coastal Italian restaurant that celebrates the rich culinary traditions of Italy. First unveiled at Aman New York, Arva is the only one of its kind in Indonesia and serves dinner with a stunning view of the sea and the resort’s evening skyline.
“Arva embodies the essence of Italian culinary traditions, honoring the deep connection to land and sea,” says executive chef Gabriele Leo. “Our menu celebrates seasonality and sustainability, sourcing the finest ingredients from local Balinese producers. Fresh catches from fishermen in Kedonganan village, like snapper, grouper, and octopus, as well as herbs and tropical fruits from our garden, inspire our dishes.”
Highlights include the elegant Rigatoni Melanzane e Burrata, Linguine All’Astice made with freshly caught lobster, and a classic Cotoletta alla Milanese, simply served with lemon and sage. Pair your meal with chilled Pinot Grigio or Chardonnay as you take in the waves, the stars, and the Bali that time forgets.
Learn more about Amankila in Manggis, East Bali here.