Tien Court, Copthorne King’s Hotel Singapore
Master Chef Lui Wing Keung of Tien Court at the Copthorne King’s Hotel looks to time-honoured Teochew traditions for inspiration with his dishes this year. Among the items not to be missed are the Teochew Golden Fortune Roasted Suckling Pig, as well as the new Signature Eight Treasure Duck which comes with dry scallops, mushroom, dry shrimps, lotus seeds, chestnuts, smoked duck breast and sausage. While Cantonese-style roast duck typically has crispier skin, the Teochew method of preparing this dish involves braising in a sauce for softer, more savoury meat. For enquiries and reservations, visit Tien Court or call +65 6318 3193
Holiday Inn Singapore Atrium
Xin Cuisine at the Holiday Inn Singapore Atrium offers convenient options for takeaway Cantonese-style roasties. Order the signature Roast Duck with Tea Leaves, which is a crowd favourite even outside of the Lunar New Year season and features tender and juicy duck meat infused with the earthy fragrance of tea leaves. There’s also the Roast Suckling Pig for those who wish to indulge in a lavish feast. Order online for takeaway at the hotel’s e-shop until 9 February 2025 for collection or delivery until 12 February 2025.
InterContinental Singapore
Award-winning Cantonese restaurant Man Fu Yuan ups the ante this year with a selection of premium roasts to usher in the Lunar New Year. The Roasted Suckling Pig with Five Grain Glutinous Rice is a medley of flavours and textures that sees fragrant glutinous rice encased within melt-in-the-mouth tender meat and crackling skin. The Trio Roast Platter is ideal for sharing and has everything meat lovers will crave, including honey-glazed Duroc pork belly char siew, roasted Duroc pork belly, and braised sakura chicken, soya sauce, and rose dew wine. Rounding off the roasties selection is the Smoked Irish Duck. Order online at the InterContinental Shoppe
Pan Pacific Singapore
This Lunar New Year, Pan Pacific Singapore is offering a selection of succulent barbecued meats. From the delicate and crispy skin of Barbecued Crispy Whole Suckling Pig, to the Barbecued Spanish Honey-glazed Iberico Pork, these premium dishes are perfect for your festive gatherings. The barbecued Mmeat selection is available for purchase via the eShop at panpacificsingapore.oddle.me from now until 12 February 2025.
Conrad Centennial Singapore
Golden Peony’s celebrated Roasted Suckling Pig is an annual tradition and signature creation by Chinese Executive Chef Ku Keung. Redolent in the flavours of Cantonese cuisine, this luxurious dish features glutinous rice with abalone, sea cucumber, and fish maw, and is available for dine-in at the restaurant. Takeaway options are available too with a selection of ala carte specialties, such as the Signature Roasted London Duck, prized for its rich succulence. Festive takeaway offerings are available for self-collection or islandwide delivery until 9 February 2025.
Tablescape
Tablescape Restaurant & Bar presents a modern take on the classic Roasted Duck. Perfect as the centerpiece at potluck tables and family gatherings, the dish comprises a whole Silver Hill Irish duck – known for its succulence and flavour – seasoned with angelica herbs, hoisin, and five-spice powder. The portion is good for up to six people. Orders can be made from Tablescape’s e-Shop with takeaway options of self-collection or delivery available until 9 February 2025.
Grand Hyatt Singapore
Skip the hassle of putting together your reunion feast, as the Grand Hyatt Singapore’s The Shop can deliver a show-stopping Barbecued Whole Roast Duck to your doorstep. The dish also comes served with pancakes and condiments, turning each bite into a parcel of deliciousness. Order online here at least 72 hours in advance, with collection available until 12 February 2025.
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Text by: Eris Choo