Pomelo passion salsa

Serves 6
Prep time 25 minutes

300g red pomelo, peeled and broken down into small pulp pieces

70g red shallots, diced finely

4 passion fruits, halved to scoop out the flesh

4 sprigs coriander root, chopped finely

pinch salt

pinch sugar

pinch freshly cracked pepper

2 tbsp raspberry vinegar

• Combine all ingredients together and mix well.
• Serve immediately.
• This can be kept for up to 5 days in the fridge.

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